EP INTRO.TO GENERAL,ORGANIC...-OWL ACCE
EP INTRO.TO GENERAL,ORGANIC...-OWL ACCE
12th Edition
ISBN: 9781337915984
Author: Bettelheim
Publisher: Cengage Learning
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Chapter 29, Problem 63P
Interpretation Introduction

Interpretation:Two ways for the uses of carbohydrates for athletic performances should be determined.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organisms.

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Instructions: Complete the questions in the space provided. Show all your work 1. You are trying to determine the rate law expression for a reaction that you are completing at 25°C. You measure the initial reaction rate and the starting concentrations of the reactions for 4 trials. BrO³¯ (aq) + 5Br¯ (aq) + 6H* (aq) → 3Br₂ (l) + 3H2O (l) Initial rate Trial [BrO3] [H*] [Br] (mol/L) (mol/L) | (mol/L) (mol/L.s) 1 0.10 0.10 0.10 8.0 2 0.20 0.10 0.10 16 3 0.10 0.20 0.10 16 4 0.10 0.10 0.20 32 a. Based on the above data what is the rate law expression? b. Solve for the value of k (make sure to include proper units) 2. The proposed reaction mechanism is as follows: i. ii. BrО¸¯ (aq) + H+ (aq) → HBrO3 (aq) HBrO³ (aq) + H* (aq) → H₂BrO3* (aq) iii. H₂BrO³* (aq) + Br¯ (aq) → Br₂O₂ (aq) + H2O (l) [Fast] [Medium] [Slow] iv. Br₂O₂ (aq) + 4H*(aq) + 4Br‍(aq) → 3Br₂ (l) + H2O (l) [Fast] Evaluate the validity of this proposed reaction. Justify your answer.
е. Д CH3 D*, D20
C. NaOMe, Br Br

Chapter 29 Solutions

EP INTRO.TO GENERAL,ORGANIC...-OWL ACCE

Ch. 29 - Prob. 5PCh. 29 - Prob. 6PCh. 29 - Prob. 7PCh. 29 - Can a chemical that, in essence, goes through the...Ch. 29 - Prob. 9PCh. 29 - Prob. 10PCh. 29 - Prob. 11PCh. 29 - Prob. 12PCh. 29 - Prob. 13PCh. 29 - Humans cannot digest wood; termites do so with the...Ch. 29 - Prob. 15PCh. 29 - Prob. 16PCh. 29 - Prob. 17PCh. 29 - Which nutrient provides energy in its most...Ch. 29 - Prob. 19PCh. 29 - Prob. 20PCh. 29 - Prob. 21PCh. 29 - Prob. 22PCh. 29 - Is it possible to get a sufficient supply of...Ch. 29 - Prob. 24PCh. 29 - Prob. 25PCh. 29 - 30-26 Which one will be digested faster: (a) a raw...Ch. 29 - Prob. 27PCh. 29 - Prob. 28PCh. 29 - Prob. 29PCh. 29 - Prob. 30PCh. 29 - Prob. 31PCh. 29 - Prob. 32PCh. 29 - Prob. 33PCh. 29 - Prob. 34PCh. 29 - Prob. 35PCh. 29 - Prob. 36PCh. 29 - What are the nonspecific effects of vitamin E, C,...Ch. 29 - Prob. 38PCh. 29 - Prob. 39PCh. 29 - Prob. 40PCh. 29 - Prob. 41PCh. 29 - Why would many athletes believe that taking large...Ch. 29 - Prob. 43PCh. 29 - Prob. 45PCh. 29 - Prob. 46PCh. 29 - Prob. 47PCh. 29 - Prob. 48PCh. 29 - Prob. 49PCh. 29 - Prob. 50PCh. 29 - Prob. 51PCh. 29 - Prob. 52PCh. 29 - Prob. 53PCh. 29 - Prob. 54PCh. 29 - Prob. 55PCh. 29 - Prob. 56PCh. 29 - Prob. 57PCh. 29 - Prob. 58PCh. 29 - Prob. 59PCh. 29 - Prob. 60PCh. 29 - Prob. 61PCh. 29 - Prob. 62PCh. 29 - Prob. 63PCh. 29 - Prob. 64PCh. 29 - Prob. 65PCh. 29 - Prob. 66PCh. 29 - Prob. 67PCh. 29 - Prob. 68PCh. 29 - Prob. 69PCh. 29 - Prob. 70PCh. 29 - Prob. 71PCh. 29 - Prob. 72PCh. 29 - Prob. 73PCh. 29 - Prob. 74PCh. 29 - Prob. 75PCh. 29 - Prob. 76PCh. 29 - Prob. 77PCh. 29 - Prob. 78PCh. 29 - Why is it necessary to have protein in our diets?Ch. 29 - Prob. 80PCh. 29 - Prob. 81PCh. 29 - Prob. 82PCh. 29 - Prob. 83PCh. 29 - Prob. 84PCh. 29 - Egg yolk contains a lot of lecithin (a...Ch. 29 - Prob. 86PCh. 29 - Prob. 87PCh. 29 - Prob. 88P
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