BIOLOGY-TEXT
5th Edition
ISBN: 9781260169621
Author: BROOKER
Publisher: MCG
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Chapter 29, Problem 1COQ
Summary Introduction
To determine: The environment where
Introduction: Microscopic, branched filaments known as hyphae, form a distinctive body of fungi that is known as mycelium. Fungi are eukaryotic in nature. They have both, disease-causing and disease-curing species. Mushrooms are one of the most common examples of fungi. Fungi can either be microscopic or macroscopic. The study of fungi is known as mycology.
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Which of the following is not a structural characteristic of fungi?
Hyphae
Spores
Roots
O Mycelium
Based on your understanding on the basic structure of fungi especially on the fungal cell membrane. What do you think are the potential targets for antifungal therapy?
The hyphae of fungi provide these advantages
(select all that apply).
O
Provide large surface area to volume ratio
Allow for better searching to find food
The mycelium is not sensitive to dry
conditions
They can withstand cold and hot temperatures
in certain species
The mycelium can be as large as 3.4 miles in
one individual
O
O
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- The fruiting body of the Basidiomycota (club fungi) is the; The mushroom (Basidiocarp) The true morels (ascocarp) The hyphaearrow_forwardPlease help me, this is not a graded question, it is a practice problem.arrow_forwardWhat is the difference between primary and secondary hyphae found in the ascomycetes and basidiomycetes? What is the ploidy of the hyphae that make up an ascocarp or basidiocarp? MacBook Pro C Search or type URL 2# $ & 2 3 4 Q W E R T A H.arrow_forward
- What are the characteristics of mycorrhizal fungi that make them unique from tree roots in their ability to obtain nutrients and water? They have a higher surface area for absorbing nutrients and water They have enzymes capable of acquiring inorganic nutrients from organic matter They grow faster than tree roots They are carbon based They are much smaller than tree rootsarrow_forwardWhat is a tylosis? How does formation of tyloses slow the spread of fungi in wood? Why doesn’t a tree make tyloses in vessels that are still conducting water?arrow_forwardBiologists have discovered that many mycorrhizal fungi are sensitive to a low pH. What human-caused environmental problem may prove catastrophic for these fungi? How may this problem affect their plant partners? What measures could we take to decrease the problem?arrow_forward
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