Organic Chemistry
7th Edition
ISBN: 9780321803221
Author: Paula Y. Bruice
Publisher: Prentice Hall
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Chapter 28.7, Problem 22P
Convince yourself that the TE-AC method for learning the information in Table 28.1, 28.3, and 28.4 is valid.
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Calculate the standard error of regression (SER) for the Lineweaver–Burk slope and the Eadie–Hofstee slope to compare the precision of each.
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Eadie–Hofstee SER:
it is not 0.128, 0.028, 0.136, or 0.1362 or 0.013.
Biuret Assay accurately quantify protein concentration within the range of 5-150 mg/mL. JUSTIFY THE STATEMENT.
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Chapter 28 Solutions
Organic Chemistry
Ch. 28.1 - Prob. 1PCh. 28.2 - Prob. 2PCh. 28.2 - Prob. 3PCh. 28.2 - Give a molecular orbital description for each of...Ch. 28.3 - Prob. 5PCh. 28.3 - Prob. 6PCh. 28.3 - Prob. 7PCh. 28.3 - Prob. 8PCh. 28.4 - Prob. 9PCh. 28.4 - Prob. 11P
Ch. 28.5 - Prob. 12PCh. 28.5 - a. Draw the product of the following reaction: b....Ch. 28.5 - Prob. 14PCh. 28.5 - Prob. 15PCh. 28.5 - Prob. 17PCh. 28.5 - Prob. 18PCh. 28.6 - Prob. 19PCh. 28.6 - Explain why the hydrogen and the methyl...Ch. 28.6 - Chorismate mutase is an enzyme that promotes a...Ch. 28.7 - Convince yourself that the TE-AC method for...Ch. 28 - Draw the product of each of the following...Ch. 28 - Draw the product of each of the following...Ch. 28 - Prob. 25PCh. 28 - Show how norbornance can be prepared from...Ch. 28 - Prob. 27PCh. 28 - Draw the product of each of the following...Ch. 28 - Prob. 29PCh. 28 - Prob. 30PCh. 28 - Prob. 31PCh. 28 - Prob. 32PCh. 28 - When the following compound is heated, a product...Ch. 28 - Prob. 34PCh. 28 - Prob. 35PCh. 28 - Prob. 36PCh. 28 - Prob. 37PCh. 28 - Prob. 38PCh. 28 - If isomer A is heated to about 100 C, a mixture of...Ch. 28 - Propose a mechanism for the following reaction:Ch. 28 - Prob. 41PCh. 28 - A student found that heating any one of the...Ch. 28 - Prob. 43PCh. 28 - Prob. 44PCh. 28 - Prob. 45P
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- Determination of protein concentration using the Bradford assay Introduction It is often necessary to determine the concentration of protein in a sample before processing the sample for further analysis. There are several different techniques for measuring protein concentration such as UV absorbance, Biuret methods, colorimetric dye-based methods and fluorescent dye methods. The Bradford assay is a colorimetric protein assay based on the absorbance shift of the dye Coomassie Blue when bound to protein. In the absence of protein, Coomassie is a brown/red colour and when protein is present it turns blue. This increases the absorbance of the sample, which can be measured on a spectrophotometer at the maximum absorbance frequency of the blue dye (595 nm). A higher absorbance means a greater protein concentration. Note, the units of absorbance are known as arbitrary units (AU). To calculate the protein concentration in an unknown sample, a set of standards must be prepared and run…arrow_forwardIn a mixture of the five proteins listed below, which should elute second in size- exclusion (gel- filtration) chromatography? A) cytochrome c B) ribonuclease A C) immunoglobulin G D) RNA polymerase E) serum albumin M. = 13,000 Da M. = 13,700 Da M. = 145,000 Da M. = 450,000 Da M. = 68,500 Daarrow_forwardQ. Determination of hardness by Clark's method.arrow_forward
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