The terms herbivore, carnivore, detritivore, and omnivore. Introduction: In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

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Answer 1

Question

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

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One of the ways for a cell to generate ATP is through the oxidative phosphorylation. In oxidative phosphorylation 3 ATP are produced from every one NADH molecule. In respiration, every glucose molecule produces 10 NADH molecules. If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?

If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?

Answer 2

Question

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

Expert Solution & Answer

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Answer 3

Question

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

Expert Solution & Answer

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Answer 4

Question

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

Expert Solution & Answer

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Answer 5

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

Answer 6

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Answer 7

Chapter 28.5, Problem 1MC

Summary Introduction

To define:

The terms herbivore, carnivore, detritivore, and omnivore.

Introduction:

In the living world, animals are classified based on their food materials and the source of the food . Some of the organisms are capable of making their food from the raw materials that are available in their natural habitat. Others obtain their food from other living organisms.

Answer 8

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

Answer 9

Summary Introduction

To determine:

The four processes through which the food undergoes when an animal eats food.

Introduction:

Food in a proper amount and good quality is very important for all the living organisms. Food provides the energy and the important nutrients that are needed by the body. Improper quality or quantity of food for a longer period can affect the health of any living organism.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 28.1 - Why do digestive systems differ widely among...Ch. 28.1 - Prob. 2MC Ch. 28.2 - Prob. 1MC Ch. 28.2 - Prob. 2MC Ch. 28.3 - Prob. 1MC Ch. 28.3 - Prob. 2MC Ch. 28.4 - Prob. 1MC Ch. 28.4 - Prob. 2MC Ch. 28.4 - Prob. 3MC Ch. 28.4 - Prob. 4MC

Solution Summary: The author explains the four processes through which food undergoes when an animal eats food.

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