MICROBIOLOGY-MASTERING MICRO.-ACCESS
MICROBIOLOGY-MASTERING MICRO.-ACCESS
11th Edition
ISBN: 9780321802705
Author: Tortora
Publisher: PEARSON
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Chapter 28, Problem 8MCQ

Which type of radiation is used to preserve foods?

  1. a. ionizing
  2. b. nonionizing
  3. c. radiowaves
  4. d. microwaves
  5. e. all of the above
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MICROBIOLOGY-MASTERING MICRO.-ACCESS

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