Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 28, Problem 3TQ
Summary Introduction

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The presence of botulism in the patients and the source of the disease.

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Botulism is one of the most dangerous foodborne diseases. Botulism is a rare disease but it may prove to be fatal. Botulism is a bacterial disease caused by Clostridium botulinum (C. botulinum). The bacterium releases a poisonous neurotoxin that attacks the nervous system.

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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license