Microbiology: An Introduction
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Chapter 28, Problem 2CAE

Researchers at the CDC inoculated apple cider with 105 E. coli 0157:H7 cells/ml to determine the fate of the bacteria in apple cider (pH 3.7). They obtained the following results:

  Number of E. coli O157:H7 cells/ml after 25 days
Apple cider at 25°C 104 (mold growth evident by 10 days)
Apple cider with potassium sorbate at 25°C 103
Apple cider at 8°C 102

What conclusions can you reach from these data? What disease is caused by E. coli 0157:H7? (Hint: See Chapter 25.)

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Microbiology: An Introduction

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