Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 28, Problem 10R
NAME IT Van Leeuwenhoek was the first to see this budding microbe, with a nucleus and cell wall; although humans have used it since before the beginning of recorded history, Louis Pasteur was the first to figure out what it does.
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Suppose that one of Pasteur's swan neck flasks had broken, such that the neck came off. What would be the likely result?
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Chapter 28 Solutions
Microbiology: An Introduction (13th Edition)
Ch. 28 - What is industrial microbiology? Why is it...Ch. 28 - How does commercial sterilization differ from...Ch. 28 - Why is a can of blackberries preserved by...Ch. 28 - Outline the steps in the production of cheese, and...Ch. 28 - Beer is made with water, malt, and yeast; hops are...Ch. 28 - Why is a bioreactor better than a large flask for...Ch. 28 - The manufacture of paper includes the use of...Ch. 28 - Describe an example of bioconversion. What...Ch. 28 - Prob. 9RCh. 28 - NAME IT Van Leeuwenhoek was the first to see this...
Ch. 28 - Foods packed in plastic for microwaving are a....Ch. 28 - Acetobacter is necessary for only one of the steps...Ch. 28 - Use the following choices to answer questions 35:...Ch. 28 - The spoilage of canned foods caused by Geobacillus...Ch. 28 - A heat-resistant fungus that causes spoilage in...Ch. 28 - The term 12D treatment refers to a. heat treatment...Ch. 28 - Which one of the following is not a fuel produced...Ch. 28 - Which type of radiation is used to preserve foods?...Ch. 28 - Which of the following reactions is undesirable in...Ch. 28 - Which of the following reactions is an oxidation...Ch. 28 - Which bacteria seem to be most frequently used in...Ch. 28 - Methylophilus methylotrophus can convert methane...Ch. 28 - Faded worn-look denim is produced with cellulase....Ch. 28 - Suppose you are culturing a microorganism that...Ch. 28 - Researchers at the CDC inoculated apple cider with...Ch. 28 - The antibiotic efrotomycin is produced by...
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- A professional microbiologist is least likely to study which of the following organisms? A large bacterium like Epulopiscium fishelsoni that is visible to the naked eye A small single-celled eukaryote like Plasmodium falciparum Pyrococcus furiosus, an extremophilic Archaeon Human egg and sperm cellsarrow_forwardWho was the first to observe microorganisms with a microscope? Crick Pasteur Koch Van Leeuwenhoek None of the abovearrow_forwardMicrobe that causes Disease Environment in which the microbe thrives How to break the environmental chain and control the spread of the disease Salmonella - bacterium that causes salmonellosis Intestines of people and animals- lives in raw eggs poultry,and meat Borrelia burgdorferi-bacterium that causes Lyme disease Lives in deer ticks Group A Streptococcus- bacterium that causes '' strep'' infections Lives in the mucus from the nose or throat of an infected person Giardia- protozoan that causes giardiasis Lives in feces of infected people and animals. Spread by contact with contaminnated water. Rabies virus Lives in the saliva of infected animals.Spread when an infected animal bites another animal or person. Here is table of Disease Causing Microbes . What ways you can think to control the spread the disease ?arrow_forward
- You are working for the CDC studying outbreaks of foodborne infectious disease. Your latest case is an incidence of food poisoning in a fast food restaurant. 5 people have been hospitalized for food poisoning, so you are working with that hospital to identify the source of the outbreak. Hospital clinicians have taken samples from each of the 5 patients for culturing. Each bacterial culture grew one likely microbe, each labelled P1, P2, P3, P4, and P5. All 5 isolates appear to have the same colony morphology on the plates, and all appear to be Gram-negative rods 1 micron wide and 3 microns long under the microscope. In addition, all 5 isolates appear to perform the same on an API 20E test strip that tests bacteria for 20 biochemical abilities. No other testing has been done yet. How would you best describe your set of isolates at this moment? O Each isolate is the same strain, of a different species O Each isolate is a different strain, of different species O Each isolate is a different…arrow_forwardI studied microbiology in the fifth semester of medical school. I studied medical mycology as one of the sub-divisions of microbiology. Medical mycology covers human diseases caused by protists fungi birds parasites like plasmodium, schistosoma, amoeba insects like lice algaearrow_forwardProkaryotes are all around us. What experiment can be Developed to visualize these microbes from an environmental sample.arrow_forward
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- If you are to invalidate the abiogenesis theory using Louis Pasteur’s experiment, how will you explain the existence of bacteria in a part of his set-up? Refer to the attached photo.arrow_forwardWhich of the following is not a classification of bacteria? Bacillus Spirilla Barilla Cocciarrow_forwardconsider the following terms: Envelope Fusion Gene therapy Pathogen Vaccine Capsule Decomposer Epidemic Mold Spore Yeast Choose 2 terms from the list and answer the following questions for each term: What familiarity and prior knowledge do you have about the term? What does the term mean in everyday language to everyday people? Use examples to help describe your thoughts. How do people use the word? What does the term mean in technical language to biologists? How is the term related to the course student learning outcome: Describe classifications of biological diversity? What are the similarities and differences between the everyday and technical meanings and uses of the term? What impact might the similarities and differences have on your learning of biology concepts in this course?arrow_forward
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