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The enolate derived from diethyl acetamidomalonate is treated with each of the following
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- Draw the structure of a compound of molecular formula C 9H 11NO that contains a benzene ring and a: (a) 1 ° amide; (b) 2 ° amide; (c) 3 ° amide.arrow_forwardGive at least 5 examples of biological compounds having a carboxylic acid functional group and identify the biochemical importance of each compound.arrow_forwardWhen the ester ethyl butanoate, CH3CH2CH2COOCH,CH3, is hydrolyzed under acidic conditions, which compounds are the products? O cthyl alcohol and the butanoate ion O ethyl alcohol and butanoic cid O butanol and cthanoic (acctic acid) O butanol and the cthanoate ionarrow_forward
- 10 Jlgw What are the functional groups present in Aspirin which has the following structural formula aule ulao ut الدرجة من 1 C-OH lio ple P السؤال 0-C-CH3 alcohol , ketone and ether .a O carboxylic acid and ester .b O carboxylic acid , ether and ketone .c C aldehyde and ketone .dOarrow_forwardE O Biological Macromolecules Predicting the products or reactants of triacylglycerol hydrogenation Predict the product of the following organic reaction: CH2−O−C—(CH2)3 — CH=CH–CH2CH3 CH—O−C–CH2–CH=CH–CH=CH–CH2–CH3 CH,−O−C−CH2–CH=CH-CH=CH-CH2-CH3 + 5 H₂ Ni P Specifically, in the drawing area below, draw the chemical structure of the product P. If there is no product, because this reaction won't ha reaction box under the drawing area.arrow_forwardFollowing is the structure of unoprostone, a compound patterned after the natural prostaglandins antiglaucoma drug used to treat ocular hypertension. Compare the structural formula of this synthetic prostaglandin with that of PGF . Rescula, the isopropyl ester of unoprostone, is an НО COOH CH3 НО Unoprostone (antiglaucoma)arrow_forward
- Consider the structures of the two fatty acids shown below.arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) a) Given 7.70 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100% yield? b) A chemist ran the reaction and obtained 5.25 g of ethyl butyrate. What was the percent yield? c) The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.70 g of butanoic acid and excess ethanol?arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.50 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%yield? Express your answer in grams to three significant figures.arrow_forward
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