The types and dietary sources of triglycerides, and describe their function. Concept introduction: The large organic molecules that are produced in the human body are called biological macromolecules. Carbohydrates, proteins, lipids, and nucleic acids are the examples of biological macromolecules.

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Chapter 27.2, Problem 5LO

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To identify: The types and dietary sources of triglycerides, and describe their function.

Concept introduction: The large organic molecules that are produced in the human body are called biological macromolecules. Carbohydrates, proteins, lipids, and nucleic acids are the examples of biological macromolecules.

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