Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781259709999
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Chapter 27, Problem 5MC
Summary Introduction
Introduction:
Toxic shock syndrome is a shock condition caused by the release of toxins in the body. Staphylococcal toxic shock syndrome (STSS) is caused by the release of toxin by the Staphylococcus aureus, it releases toxic shock syndrome toxin-I (TSST-I) in the body, which is absorbed in the blood and activates the secretion of cytokines leading to the development of shock condition.
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Part A: The Effect of Temperature on Enzyme Activity
Graph the volume of oxygen produced against the temperature of the solution.
How is the oxygen production in 30 seconds related to the rate of the reaction?
At what temperature is the rate of reaction the highest? Lowest? Explain.
Why might the enzyme activity decrease at very high temperatures?
Why might a high fever be dangerous to humans?
What is the optimal temperature for enzymes in the human body?
Part B: The Effect of pH on Enzyme Activity
Graph the volume of oxygen produced against the pH of the solution.
At what pH is the rate of reaction the highest? Lowest? Explain.
Why does changing the pH affect the enzyme activity?
Research the enzyme catalase. What is its function in the human body?
What is the optimal pH for the following enzymes found in the human body? Explain. (catalase, lipase (in your stomach),…
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
Chapter 27 Solutions
Nester's Microbiology: A Human Perspective
Ch. 27 - How do lactobacilli help protect the vagina from...Ch. 27 -
2. List four factors that increase the likelihood...Ch. 27 - Prob. 3SACh. 27 - Prob. 4SACh. 27 - Prob. 5SACh. 27 - List three diseases caused by different antigenic...Ch. 27 - Prob. 7SACh. 27 - Prob. 8SACh. 27 - Prob. 9SACh. 27 - Prob. 10SA
Ch. 27 - Prob. 1MCCh. 27 - Prob. 2MCCh. 27 -
3. Which one of the following statements about...Ch. 27 - Prob. 4MCCh. 27 - Prob. 5MCCh. 27 - Prob. 6MCCh. 27 - Prob. 7MCCh. 27 -
8. Which symptom is least likely to occur as a...Ch. 27 - Prob. 9MCCh. 27 - All of the following are true of “trich”...Ch. 27 - Prob. 1ACh. 27 - Prob. 2ACh. 27 - Prob. 1CTCh. 27 - Prob. 2CT
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