Laboratory Experiments in Microbiology (11th Edition)
11th Edition
ISBN: 9780321994936
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 27, Problem 3Q
Summary Introduction
To write:
Chemical nature of arabinose
Introduction:
Arabinose is an aldopentose (monosaccharide). It is a simple sugar molecule. It contains 5 atoms of carbon which includes
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Laboratory Experiments in Microbiology (11th Edition)
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- What is the structural difference between inosine andadenosine?arrow_forwardDraw both possible disaccharides of D-psicose and D-mannose that are joined by an α(1→4) glycosidic linkage. Are either of them now a reducing sugar?arrow_forwardWhat structural property makes a sugar a reducing sugar?arrow_forward
- What are the structural differences between (a) purines and pyrimidines, and (b) ribose and deoxyribose sugars?arrow_forwardRaffinose is a trisaccharide and a minor constituent in sugar beets. (a) Is raffinose a reducing sugar?Explain. (b) What are the monosaccharides that compose raffinose ? (c) β - Galactosidase is an enzyme that will remove galactose residues from an oligosaccharide. What are the products of β - galactosidase treatment of raffinose ?arrow_forwardDraw the structure of the disaccharide with a systematic name of: (1→6)-B-1) glucopyranosyl-B-D-fructofuranosidearrow_forward
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