ANATOMY & PHYSIOLOGY: AN INTEGRATIVE APP
3rd Edition
ISBN: 9781266163654
Author: McKinley
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 27, Problem 19DYB
Summary Introduction
To describe:
The role of the liver in protein, lipid, and carbohydrate
Concept introduction:
The liver performs several functions in the human body. The various metabolic activities are interconnected to each other and contribute to bodily functions.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Please explain in very short, how liver is involved in carbohydrate metabolism?
Describe the effect of excess fructose consumption on hepatic lipid metabolism.
Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI.
Describe the function of alpha-amylase (salivary and pancreatic).
Describe the difference in the digestion of amylose vs amylopectin and glycogen.
Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs.
Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism.
Describe general regulation of CHO absorption.
Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal.
Describe how insulin secretion is stimulated
Chapter 27 Solutions
ANATOMY & PHYSIOLOGY: AN INTEGRATIVE APP
Ch. 27.1 - Prob. 1LOCh. 27.1 - Prob. 2LOCh. 27.1 - Prob. 3LOCh. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDLCh. 27.1 - Prob. 3WDLCh. 27.2 - Prob. 4LOCh. 27.2 - Prob. 4WDLCh. 27.2 - Prob. 5WDLCh. 27.2 - Prob. 5LO
Ch. 27.2 - Prob. 6LOCh. 27.2 - Prob. 6WDLCh. 27.2 - Prob. 7LOCh. 27.2 - Prob. 8LOCh. 27.2 - Prob. 9LOCh. 27.2 - Prob. 7WDLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - LEARNING OBJECTIVE
10. Distinguish between...Ch. 27.3 - Prob. 11LOCh. 27.3 - LEARNING OBJECTIVE
12. Describe the difference...Ch. 27.3 - WHAT DID YOU THINK?
1 Predict what happens to the...Ch. 27.3 - Prob. 9WDLCh. 27.3 - Prob. 13LOCh. 27.3 - Prob. 14LOCh. 27.3 - What are the major minerals? The trace minerals?...Ch. 27.4 - Prob. 16LOCh. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 17LOCh. 27.5 - Prob. 13WDLCh. 27.5 - Prob. 18LOCh. 27.5 - Prob. 14WDLCh. 27.6 - Prob. 19LOCh. 27.6 - Prob. 15WDLCh. 27.6 - Prob. 16WDLCh. 27.6 - Prob. 20LOCh. 27.6 - Prob. 21LOCh. 27.6 - Prob. 2WDTCh. 27.6 - Prob. 17WDLCh. 27.6 - Prob. 22LOCh. 27.6 - Prob. 18WDLCh. 27.7 - Prob. 23LOCh. 27.7 - Prob. 24LOCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - Prob. 25LOCh. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 26LOCh. 27.8 - Prob. 27LOCh. 27.8 - Prob. 3WDTCh. 27.8 - Prob. 21WDLCh. 27.8 - Prob. 28LOCh. 27.8 - Prob. 29LOCh. 27.8 - Prob. 22WDLCh. 27.8 - Prob. 23WDLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - _____ 6. Which of the following nutrient...Ch. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYBCh. 27 - Prob. 13DYBCh. 27 - Prob. 14DYBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYBCh. 27 - Prob. 20DYBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give examples of how the body will use the absorbed carbohydrates, absorbed lipids and absorbed amino acids.arrow_forwardDiscuss how the liver regulates glycogen metabolism to maintain blood glucose levels.arrow_forwardBriefly describe the process of digestion and metabolism of dietary fatty acids.arrow_forward
- Discuss the importance and role of vitamins in carbohydrate and lipid metabolism.arrow_forwardWhy can't the adult liver metabolize ketone substances? Discuss.arrow_forwardWhat are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes. Simple to the point answers please!arrow_forward
- (a) Choose one water-soluble and one fat-soluble vitamin. Draw their structures. Give a reference daily intake for each, in milligrams or micrograms. Give at least one metabolic role for each. List the condition caused by a deficiency of each, or describe the effects of a deficiency of each. Give a good dietary source of each. (b) Choose onearrow_forwardDefine the metabolic path that alcohol affects the liverarrow_forwardDuring fasting or starvation, the body converts to the production of ketone bodies. Diagram pathways utilized to produce ketone bodies and where they are used to create energy. Be sure to include which pathways are on and where. (20pts) Explain the role ketone bodies play in the liver, muscles, and the brain. Be sure to include the relationship of ketone bodies to carbohydrate metabolism. (20pts)arrow_forward
- Describe the functions of the liver in cholesterol metabolism?arrow_forwardIndicate whether each of the following statements is true or false. If false, correct the statement or provide a brief explanation for why it is false. With high [carbohydrate] levels, excess glucose (after glycogen storage has reached a maximum) is converted to fat, leading to high [malonyl-CoA].arrow_forwardInterestingly, we can measure metabolism through respiration, with what’s called the respiratory quotient. What is it? What does a decrease in the non-protein respiratory quotient (npQR ) tell us about the severity of liver disease? Is the liver in this case relying more on Glycogen or Fat?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage LearningHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage