
Anatomy & Physiology: An Integrative Approach
4th Edition
ISBN: 9781264265435
Author: Michael McKinley
Publisher: Mcgraw-hill Higher Education (us)
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Question
Chapter 27, Problem 14DYKB
Summary Introduction
To explain:
The risk of excessive intake of fat-soluble vitamins.
Concept introduction:
The organic molecules required for efficient functioning of enzymes in the
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
series of two-point crosses were carried out among six loci (a, b, c, d, e and f), producing the following recombination frequencies. According to the data below, the genes can be placed into how many different linkage groups?
Loci
a and b
Percent Recombination
50
a and c
14
a and d
10
a and e
50
a and f
50
b and c
50
b and d
50
b and e
35
b and f
20
c and d
5
c and e
50
c and f
50
d and e
50
d and f
50
18
e and f
Selected Answer:
n6
Draw genetic maps for the linkage groups for the data in question #5. Please use the format given below to indicate the genetic distances.
Z
e.g. Linkage group 1=P____5 mu__Q____12 mu
R
38 mu
5 Linkage group 2-X_____3 mu__Y_4 mu
sanight
Chapter 27 Solutions
Anatomy & Physiology: An Integrative Approach
Ch. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDYLCh. 27.1 - Prob. 3WDYLCh. 27.2 - Prob. 4WDYLCh. 27.2 - Prob. 5WDYLCh. 27.2 - Prob. 6WDYLCh. 27.2 - Prob. 7WDYLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - Prob. 9WDYLCh. 27.3 - What are the major minerals? The trace minerals?...
Ch. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 13WDYLCh. 27.5 - Prob. 14WDYLCh. 27.6 - Prob. 15WDYLCh. 27.6 - Prob. 16WDYLCh. 27.6 - Prob. 17WDYLCh. 27.6 - Prob. 18WDYLCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 21WDYLCh. 27.8 - Prob. 22WDYLCh. 27.8 - Prob. 23WDYLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYKBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - Prob. 6DYKBCh. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYKBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYKBCh. 27 - Prob. 13DYKBCh. 27 - Prob. 14DYKBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYKBCh. 27 - Prob. 20DYKBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
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