Fundamentals of Anatomy & Physiology Plus Mastering A&P with eText - Access Card Package (10th Edition) (New A&P Titles by Ric Martini and Judi Nath)
10th Edition
ISBN: 9780321908599
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 27, Problem 13RQ
Summary Introduction
Introduction:
Protein buffer systems are of two types namely the amino acid buffer system and hemoglobin buffer system. In amino acid buffer system, amino acids are involved in the buffering activity. The hemoglobin buffer system converts the CO2 into carbonic acid to act as a buffer.
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Chapter 27 Solutions
Fundamentals of Anatomy & Physiology Plus Mastering A&P with eText - Access Card Package (10th Edition) (New A&P Titles by Ric Martini and Judi Nath)
Ch. 27 - Identify the three interrelated processes...Ch. 27 - List the components of extracellular fluid (ECF)...Ch. 27 - Prob. 3CPCh. 27 - Prob. 4CPCh. 27 - Prob. 5CPCh. 27 - Prob. 6CPCh. 27 - Prob. 7CPCh. 27 - Prob. 8CPCh. 27 - Prob. 9CPCh. 27 - Why does prolonged sweating increase the plasma...
Ch. 27 - Prob. 11CPCh. 27 - Identify the bodys three major buffer systems.Ch. 27 - Prob. 13CPCh. 27 - Prob. 14CPCh. 27 - Prob. 15CPCh. 27 - Prob. 16CPCh. 27 - As a person ages, the glomerular filtration rate...Ch. 27 - Prob. 18CPCh. 27 - Prob. 1RQCh. 27 - The principal anions in the ICF are (a) phosphate...Ch. 27 - Prob. 3RQCh. 27 - Prob. 4RQCh. 27 - Calcium homeostasis primarily reflects (a) a...Ch. 27 - Prob. 6RQCh. 27 - Prob. 7RQCh. 27 - Prob. 8RQCh. 27 - Prob. 9RQCh. 27 - Identify four hormones that mediate major...Ch. 27 - Prob. 11RQCh. 27 - Prob. 12RQCh. 27 - Prob. 13RQCh. 27 - Prob. 14RQCh. 27 - Differentiate among fluid balance, electrolyte...Ch. 27 - What are fluid shifts? What is their function, and...Ch. 27 - Prob. 17RQCh. 27 - Prob. 18RQCh. 27 - What are the three major buffer systems in body...Ch. 27 - Prob. 20RQCh. 27 - Prob. 21RQCh. 27 - Prob. 22RQCh. 27 - Prob. 23RQCh. 27 - Prob. 24RQCh. 27 - Prob. 25RQCh. 27 - Prob. 26RQCh. 27 - Dan has been lost in the desert for 2 days with...Ch. 27 - Prob. 28RQCh. 27 - Prob. 29RQCh. 27 - Prob. 30RQCh. 27 - Prob. 31RQCh. 27 - Prob. 1CCCh. 27 - Prob. 2CC
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- Acids (a) release hydroxyl ions when dissolved in water, (b) are proton acceptors, (c) cause the pH of a solution to rise, (d) release protons when dissolved in water.arrow_forwardAmino acids show unusual chemical behavior especially because they A) are all found in living organisms. B) contain the amide functional group. C) are chiral. D) contain both an acidic and a basic functional group on the same molecule. E) contain the elements carbon, hydrogen, oxygen and nitrogen.arrow_forwardWhich of the following fatty acids is most likely to be a solid at room temperature? A) B) C) D) E) شد OH OH OHarrow_forward
- Which of the following fatty acid has 16 carbon atoms?a) Linolenic acidb) Oleic acidc) Palmitic acidd) Stearic acidarrow_forwardMatch the following: MATCH THE BELOW: OPTIONS: Polypeptides are made up of A) Amino acids Carbohydrates are made up of B) Triglycerides, phospholipids or steroidS Lipids are made up of C) Sugars and starch Foods that we eat are most often made up of D) Macromoleculesarrow_forwardPolyunsaturated fatty acids a). are solid at room temperature b). have carbon-carbon double bonds c). are polar d). have high melting pointsarrow_forward
- Which of the following properties of lipids makes it hard to digest? (A) Their molecules need an acidic environment before being broken down by the body. (B) Their molecules require proper folding before being absorbed by the body. (C) They are water insoluble and must be emulsified before absorption by the body. (D) They consist of carbon, hydrogen, and oxygen atoms that are too complex to be broken down by the body.arrow_forwardTriglycerides result from esterification between fatty acids and ___ , which makes them ___ than fatty acids. a) carbohydrates; more polar b) bile salts; more easily digestible c) glycerol; less polar d) phosphate; contain more energyarrow_forwardWhich of the following is NOT a naturally-occurring amino acid?arrow_forward
- Which of statement/s is/are true? Palmitoleic and oleic acids are unsaturated fatty acids Stearic and Linoleic acids are an 18 carbon fatty acid chain Linoleic and lauric acids are saturated fatty acids Palmitic and palmitoleic acids are polyunsaturated fatty acids A) All statements are correct B) Statement 1 and 2 are both correct C) Statement 3 and 4 are both correct D) All statements are incorrect Which statement is correct? A) Animal triacylglycerols are liquids while vegetable triacylglycerols are solid at ambient temperatures. B) Animal fats contain more unsaturated fatty acid units than saturated fatty acids. C) Melting points of animal fats are lower than the melting points of vegetable oils. D) Vegetable oils contain more unsaturated fatty acids units than saturated fatty acids. What makes lipids/fats hydrophobic? A) their long carbon skeleton B) the carboxyl group at one end of the molecule C) the glycerol moiety D) presence of relatively…arrow_forwarda) name the most abundant type of dietary lipid present in the human dietarrow_forwardFILL IN THE BLANK AND CIRCLE FOR (ACTIVE/INACTIVE) WHICH ONE 1. ……… is the building unit of the protein and they are attached together by ……. A bond which is formed beetweeb the amino group and ……… group of amino acids, then water molecules is released. 2. The lipid consists of ……. And 3 fatty acids, while the bulding unit of the DNA and RNA is the nucleotide, and they are connected by the ……………….. 3. The bolus is passing from the ………. To the ……….. , but the cyme consists of the duodenum it becomes ( active/inactive) in the stomach but when it is released in the duodenum it becomes (active/inactive) and it stimulates the release of ………. And ……….arrow_forward
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