Organic Chemistry, Binder Ready Version
2nd Edition
ISBN: 9781118454312
Author: David R. Klein
Publisher: WILEY
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Question
Chapter 26.3, Problem 5ATS
Interpretation Introduction
Interpretation:
Triarachidin is a fat or oil need to be identified.
Concept introduction:
Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.
To classify: triarachadin as fat or oil with the given data.
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Chapter 26 Solutions
Organic Chemistry, Binder Ready Version
Ch. 26.2 - Prob. 1CCCh. 26.2 - Prob. 2CCCh. 26.3 - Prob. 1LTSCh. 26.3 - Prob. 3PTSCh. 26.3 - Prob. 4ATSCh. 26.3 - Prob. 5ATSCh. 26.3 - Prob. 6ATSCh. 26.4 - Prob. 7CCCh. 26.4 - Prob. 8CCCh. 26.4 - Prob. 2LTS
Ch. 26.4 - Prob. 9PTSCh. 26.4 - Prob. 10ATSCh. 26.4 - Prob. 11ATSCh. 26.4 - Prob. 3LTSCh. 26.4 - Prob. 12PTSCh. 26.4 - Prob. 13LTSCh. 26.4 - Prob. 14LTSCh. 26.5 - Prob. 15CCCh. 26.5 - Prob. 16CCCh. 26.5 - Prob. 17CCCh. 26.5 - Prob. 18CCCh. 26.5 - Prob. 19CCCh. 26.6 - Prob. 20CCCh. 26.6 - Prob. 21CCCh. 26.6 - Prob. 22CCCh. 26.6 - Prob. 23CCCh. 26.7 - Prob. 24CCCh. 26.8 - Prob. 4LTSCh. 26.8 - Prob. 25PTSCh. 26.8 - Prob. 26ATSCh. 26.8 - Prob. 27CCCh. 26.8 - Prob. 28CCCh. 26 - Prob. 29PPCh. 26 - Prob. 30PPCh. 26 - Prob. 32PPCh. 26 - Prob. 33PPCh. 26 - Prob. 34PPCh. 26 - Prob. 35PPCh. 26 - Prob. 36PPCh. 26 - Prob. 37PPCh. 26 - Prob. 38PPCh. 26 - Prob. 39PPCh. 26 - Prob. 40PPCh. 26 - Prob. 41PPCh. 26 - Prob. 42PPCh. 26 - Prob. 43PPCh. 26 - Prob. 44PPCh. 26 - Prob. 45PPCh. 26 - Prob. 46PPCh. 26 - Prob. 47PPCh. 26 - Prob. 48PPCh. 26 - Prob. 49PPCh. 26 - Prob. 50PPCh. 26 - Prob. 51IPCh. 26 - Prob. 52IPCh. 26 - Prob. 53IPCh. 26 - Prob. 54IPCh. 26 - Prob. 55IP
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