BIOCHEMISTRY
8th Edition
ISBN: 9781319296186
Author: BERG
Publisher: MAC HIGHER
expand_more
expand_more
format_list_bulleted
Question
Chapter 26, Problem 3P
Interpretation Introduction
Interpretation:
The balanced reaction equation involving the glycerol and fatty acidsfor the formation of triacylglycerol should be determined.
Concept introduction:
Lipids are the organic material which is soluble in some organic solvents whereas insoluble in water. These include different types of compounds such as phospholipids, fats, and steroids. These play important functions in a cell. Examples of some common lipids are a vegetable oil, butter, cholesterol, and other steroids, waxes, phospholipids, and fat-soluble vitamins.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
JOB UPDATE Apply on-
COMPANY
Vinkjobs.com
@
OR Search "VinkJobs.com" on Google
JOB PROFILE
JOB LOCATION
ACCENTURE
APPLICATION
DEVELOPMENT
MULTIPLE CITIES
HITACHI
FULL STACK DEV
BENGALURU
PAYU
BUSINESS ANALYST
MULTIPLE CITIES
MEESHO
DATA SCIENTIST
BENGALURU
ORACLE
SOFTWARE ENGINEER
BENGALURU
LUMEL
FRONT END DEVELOPER
CHENNAI
MPHASIS
INKLE
TECH SUPPORT
ENGINEER
BENGALURU
CUSTOMER SUPPORT
BENGALURU
MAKE MY TRIP KEY ACCOUNT MANAGER
AMAZON
DATA ASSOCIATE
DELHI NCR
BENGALURU
stripe.perplexity.ai/p +
← Return to Perplexity Al, Inc
perplexity
CURRENT SUBSCRIPTION
13
13
Perplexity Pro
$0.00 per month
View details
Your subscription ends on January 28, 2026.
You’ve isolated a protein and determined that the Native molecular weight of the holoenzyme is 160 kD using size exclusion chromatography. Analysis of this protein using SDS-PAGE revealed 2 bands, one at 100 kD and one at 30 kD.
The enzyme was found to be 0.829% NAD (by weight). What further can be said regarding the structure of the polypeptide?
Chapter 26 Solutions
BIOCHEMISTRY
Ch. 26 - Prob. 1PCh. 26 - Prob. 2PCh. 26 - Prob. 3PCh. 26 - Prob. 4PCh. 26 - Prob. 5PCh. 26 - Prob. 6PCh. 26 - Prob. 7PCh. 26 - Prob. 8PCh. 26 - Prob. 9PCh. 26 - Prob. 10P
Ch. 26 - Prob. 11PCh. 26 - Prob. 12PCh. 26 - Prob. 13PCh. 26 - Prob. 14PCh. 26 - Prob. 15PCh. 26 - Prob. 16PCh. 26 - Prob. 17PCh. 26 - Prob. 18PCh. 26 - Prob. 19PCh. 26 - Prob. 20PCh. 26 - Prob. 21PCh. 26 - Prob. 22PCh. 26 - Prob. 23PCh. 26 - Prob. 24PCh. 26 - Prob. 25PCh. 26 - Prob. 26PCh. 26 - Prob. 27PCh. 26 - Prob. 28PCh. 26 - Prob. 29PCh. 26 - Prob. 30PCh. 26 - Prob. 31PCh. 26 - Prob. 32PCh. 26 - Prob. 33PCh. 26 - Prob. 34PCh. 26 - Prob. 35PCh. 26 - Prob. 36PCh. 26 - Prob. 37PCh. 26 - Prob. 38PCh. 26 - Prob. 39P
Knowledge Booster
Similar questions
- What is the formation of glycosylated hemoglobin (the basis for the HbA1c test)? Can you describe it?arrow_forwardPlease analze the gel electrophoresis column of the VRK1 kinase (MW: 39.71 kDa). Also use a ruler to measure the length of the column in centimeters and calculate the MW of each band observed. Lane 1: buffer Lane 2 : Ladder Lane 3: Lysate Lane 4: Flowthrough Lane 5: Wash Lanes 6-8: E1, E2, E3 Lane 9: Dialyzed VRK1 Lane 10: LDHarrow_forwardDo sensory neurons express ACE2 or only neurolipin-1 receptors for COVID19 virus particle binding?arrow_forward
- Explain the process of CNS infiltration of COVID19 through sensory neurons from beginning to end, including processes like endocytosis, the different receptors/proteins that are involved, how they are transported and released, etc.,arrow_forwardH2C CH2 HC-COOO CH2 ܘHO-C-13c-O isocitrate C-S-COA H213c CH2 C-OO 13C-S-COA CH2 C-00 the label will not be present in succinyl CoA C-S-COA succinyl-CoAarrow_forwardA culture of kidneys cells contains all intermediates of the citric acid cycle. It is treated with an irreversible inhibitor of malate dehydrogenase, and then infused withglucose. Fill in the following list to account for the number of energy molecules that are formed from that one molecule of glucose in this situation. (NTP = nucleotidetriphosphate, e.g., ATP or GTP)Net number of NTP:Net number of NADH:Net number of FADH2:arrow_forward
- 16. Which one of the compounds below is the final product of the reaction sequence shown here? OH A B NaOH Zn/Hg aldol condensation heat aq. HCI acetone C 0 D Earrow_forward2. Which one of the following alkenes undergoes the least exothermic hydrogenation upon treatment with H₂/Pd? A B C D Earrow_forward6. What is the IUPAC name of the following compound? A) (Z)-3,5,6-trimethyl-3,5-heptadiene B) (E)-2,3,5-trimethyl-1,4-heptadiene C) (E)-5-ethyl-2,3-dimethyl-1,5-hexadiene D) (Z)-5-ethyl-2,3-dimethyl-1,5-hexadiene E) (Z)-2,3,5-trimethyl-1,4-heptadienearrow_forward
- Consider the reaction shown. CH2OH Ex. CH2 -OH CH2- Dihydroxyacetone phosphate glyceraldehyde 3-phosphate The standard free-energy change (AG) for this reaction is 7.53 kJ mol-¹. Calculate the free-energy change (AG) for this reaction at 298 K when [dihydroxyacetone phosphate] = 0.100 M and [glyceraldehyde 3-phosphate] = 0.00300 M. AG= kJ mol-1arrow_forwardIf the pH of gastric juice is 1.6, what is the amount of energy (AG) required for the transport of hydrogen ions from a cell (internal pH of 7.4) into the stomach lumen? Assume that the membrane potential across this membrane is -70.0 mV and the temperature is 37 °C. AG= kJ mol-1arrow_forwardConsider the fatty acid structure shown. Which of the designations are accurate for this fatty acid? 17:2 (48.11) 18:2(A9.12) cis, cis-A8, A¹¹-octadecadienoate w-6 fatty acid 18:2(A6,9)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Biology: The Unity and Diversity of Life (MindTap...BiologyISBN:9781305073951Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa StarrPublisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Biology: The Unity and Diversity of Life (MindTap...
Biology
ISBN:9781305073951
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cengage Learning