Biology: The Dynamic Science
4th Edition
ISBN: 9781337246422
Author: Peter J. Russell; Paul E. Hertz; Beverly McMillan
Publisher: Cengage Learning US
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Chapter 26, Problem 2ITD
The proteobacteria in the genus Pseudomonas are important spoilers of food. The rate at which food spoils is dependent on temperature. The data in the Figure show the relationship between the square root of the growth rate (how fast the population is growing per day; unitless) and the temperature of the culture.
Does typical refrigeration (temperature lowered to 4°C) appear sufficient to limit growth rate compared to room temperature (20°C)?
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Chapter 26 Solutions
Biology: The Dynamic Science
Ch. 26.1 - Prob. 1SBCh. 26.1 - Prob. 2SBCh. 26.1 - Prob. 3SBCh. 26.1 - Prob. 4SBCh. 26.2 - What is a biofilm? Give an example of a biofilm...Ch. 26.2 - Prob. 2SBCh. 26.2 - Prob. 3SBCh. 26.3 - Prob. 1SBCh. 26.3 - Prob. 2SBCh. 26.3 - Prob. 3SB
Ch. 26.3 - Prob. 4SBCh. 26 - Prob. 1TYKCh. 26 - A bacterium that uses nitrites as its only energy...Ch. 26 - Prob. 3TYKCh. 26 - At the health center, a fecal sample was taken...Ch. 26 - Which of the following is not a property of an...Ch. 26 - Prob. 6TYKCh. 26 - Penicillin, an antibiotic, inhibits the formation...Ch. 26 - Prob. 8TYKCh. 26 - Prob. 9TYKCh. 26 - Prob. 10TYKCh. 26 - Prob. 11TYKCh. 26 - Prob. 12TYKCh. 26 - Prob. 13TYKCh. 26 - Prob. 14TYKCh. 26 - Prob. 1ITDCh. 26 - The proteobacteria in the genus Pseudomonas are...
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