EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 26, Problem 2CT
Microbes are found mostly in topsoil, but some are found miles deep in bedrock. Nutritionally, how do deeply buried microbes survive?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Is this the correct answer? (7
Most living organisms cannot survive at
temperature above 45°C. How are some
microbes able to live in habitats with temperatures
exceeding 100°C?
One step is called the "lag" phase. Does this phase always occur? Explain.
Chapter 26 Solutions
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
Ch. 26 - A blogger stated that germs (microorganisms) are...Ch. 26 - Compare human, animal, and plant pathogens that...Ch. 26 - Bioterrorism in the Mail? Of course, John had had...Ch. 26 - A microbiome is composed of _____. a. single, pure...Ch. 26 - Prob. 2MCCh. 26 - In the environment, nutrients are generally _____....Ch. 26 - Prob. 4MCCh. 26 - Prob. 5MCCh. 26 - Nitrification converts _____. a. organic nitrogen...Ch. 26 - Prob. 7MC
Ch. 26 - Which of the following diseases is not caused by...Ch. 26 - Of the following characteristics, which would...Ch. 26 - Anammox reactions are ____. a. anaerobic and pan...Ch. 26 - Modified True/False 1. _____ Biofilms of...Ch. 26 - Prob. 2MTFCh. 26 - Modified True/False 3. __________ Aquatic...Ch. 26 - Prob. 4MTFCh. 26 - Prob. 5MTFCh. 26 - Fill in the Blanks 1. Leaching of compounds from...Ch. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - Prob. 5FIBCh. 26 - Prob. 1VICh. 26 - Prob. 2VICh. 26 - Prob. 1CTCh. 26 - Microbes are found mostly in topsoil, but some are...Ch. 26 - Prob. 3CTCh. 26 - Prob. 4CTCh. 26 - Prob. 5CTCh. 26 - Using the following terms, fill in the following...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Microorganisms are often grouped according to their optimum growth temperatures. Which groups are most likely to spoil refrigerated foods?arrow_forwardMost living organisms cannot survive at temperature above 450c.How are some microbes able to live in habitat with temperature exceeding 1000c.arrow_forwardWhat are the advantages and disadvantages of having microbes in your food?arrow_forward
- There are various environmental factors that can influence microbial growth and reactions. These factors play a role which will determine if a microbe can function in a given environment. What are 2 environmental factors believed to be the most important out of the others ?arrow_forwardIn the exponential phase of microbial growth, Log cell numbers Time O a) net cell growth is equal to net cell death. Ob) net cell growth is greater than net cell death. c) waste accumulates, cell death is greater than cell growth. d) the cells stop growing.arrow_forwardIn microbiology, the term growth in a culture usually refers to an increase in O 1) the number and size of microbial cells. O 2) the amount of ATP consumed. O 3) a microbe's size. O 4) the number of microbial cells. 5) the amount of ATP produced.arrow_forward
- A microbe is only capable of growth at pH range of 8.5-10 in the presence of atmospheric levels of oxygen. Which statements are correct? Mark all that apply. A.)The microbe is likely to be a human pathogen B.)The microbe is a mesophile C.)The microbe is an obligate aerobe D.) The microbe is an alkiliphilearrow_forwardThe term "turbidity" in microbiology refers to: a cloudy appearance in broth, meaning microorganisms did grow a cloudy appearance in broth, meaning microorganisms did not grow a clear appearance in broth, meaning microorganisms did not grow the clump of cells at the top of a broth a clear appearance in broth, meaning microroganisms did growarrow_forwardJams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature. Why is this?arrow_forward
- Is this correct answer?arrow_forwardWhere do spoilage microorganisms come from? What are some of the most common spoilage microorganisms? Did you have any in your samples? If so, which organism? Can some spoilage microorganism be dangerous? If so, how? Can spoilage microorganisms grow in the refrigerator? How can you prevent your food from spoiling?arrow_forwardMicrobiology Exotoxins can be the following EXCEPT A) they are LPS/lipopolysacharride B) they are proteins C) they are made by bacteria growing in our bodies D) they are secreted and act OUTSIDE the bacteriaarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Explore Terrestrial Habitats - Types of Habitats for Children; Author: Smile and Learn - English;https://www.youtube.com/watch?v=vv1indKgOHQ;License: Standard youtube license