EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
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Textbook Question
Chapter 26, Problem 2CT
Microbes are found mostly in topsoil, but some are found miles deep in bedrock. Nutritionally, how do deeply buried microbes survive?
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Microbes are exposed to a wide variety of environmental factors that affect growth and survival. By giving two (2) examples, discuss how the microbial survival in various environmental conditions has been used to understand its ability to make flavorful and long shelf-life type of foods.
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Most living organisms cannot survive at
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Chapter 26 Solutions
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
Ch. 26 - A blogger stated that germs (microorganisms) are...Ch. 26 - Compare human, animal, and plant pathogens that...Ch. 26 - Bioterrorism in the Mail? Of course, John had had...Ch. 26 - A microbiome is composed of _____. a. single, pure...Ch. 26 - Prob. 2MCCh. 26 - In the environment, nutrients are generally _____....Ch. 26 - Prob. 4MCCh. 26 - Prob. 5MCCh. 26 - Nitrification converts _____. a. organic nitrogen...Ch. 26 - Prob. 7MC
Ch. 26 - Which of the following diseases is not caused by...Ch. 26 - Of the following characteristics, which would...Ch. 26 - Anammox reactions are ____. a. anaerobic and pan...Ch. 26 - Modified True/False 1. _____ Biofilms of...Ch. 26 - Prob. 2MTFCh. 26 - Modified True/False 3. __________ Aquatic...Ch. 26 - Prob. 4MTFCh. 26 - Prob. 5MTFCh. 26 - Fill in the Blanks 1. Leaching of compounds from...Ch. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - Prob. 5FIBCh. 26 - Prob. 1VICh. 26 - Prob. 2VICh. 26 - Prob. 1CTCh. 26 - Microbes are found mostly in topsoil, but some are...Ch. 26 - Prob. 3CTCh. 26 - Prob. 4CTCh. 26 - Prob. 5CTCh. 26 - Using the following terms, fill in the following...
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- One step is called the "lag" phase. Does this phase always occur? Explain.arrow_forwardMicroorganisms have been described as the most chemically diverse, the most adaptable, and the most ubiquitous organisms on Earth. What other "most" descriptions could be added to this list?arrow_forwardPHBs and related compounds such as PHAs (poly-hydroxy-alkanates) are plastic-like molecules that are of great interest to industrial microbiologists. Why is there so much interest in microbially produced plastics?arrow_forward
- Microorganisms are often grouped according to their optimum growth temperatures. Which groups are most likely to spoil refrigerated foods?arrow_forwardMost living organisms cannot survive at temperature above 450c.How are some microbes able to live in habitat with temperature exceeding 1000c.arrow_forwardIf high temperatures are most effective at killing microbes, what statement correctly explains why some food products are treated with temperatures below the boiling point of water? Extremely high temperatures would destroy the food's nutritional value. Extremely high temperatures would significantly lower the food's shelf life. Extremely high temperatures can destroy the food's desirable characteristics. Extremely high temperatures promote the growth of some microbes.arrow_forward
- What are the advantages and disadvantages of having microbes in your food?arrow_forwardThere are various environmental factors that can influence microbial growth and reactions. These factors play a role which will determine if a microbe can function in a given environment. What are 2 environmental factors believed to be the most important out of the others ?arrow_forwardIn the exponential phase of microbial growth, Log cell numbers Time O a) net cell growth is equal to net cell death. Ob) net cell growth is greater than net cell death. c) waste accumulates, cell death is greater than cell growth. d) the cells stop growing.arrow_forward
- Listen Which of the following regarding controlling microbial growth is true? a) Microbial death rate increases with an increase in temperature b) The more microbes present, the shorter amount of time it will take to kill the population E c) Gram-positive bacteria tend to be more resistant to chemicals than gram- negative bacteria d) Microbial death rate increases as pH approaches 7 (neutral) Previous Page Submit Quiz $ R Next Page 5 of 10 questions saved % H K Page 4 of 10arrow_forwardIn microbiology, the term growth in a culture usually refers to an increase in O 1) the number and size of microbial cells. O 2) the amount of ATP consumed. O 3) a microbe's size. O 4) the number of microbial cells. 5) the amount of ATP produced.arrow_forwardDiscuss the possibility of life on Mars. In reference to extremophiles. Defend or refute this statement: The upper-temperature limit to life is unrelated to the stability of proteins or nucleic acids. How influential is microbial activity on the geological processes of mineral formation and deposition compared to biological processes? (argue both sides of this one). What challenges and advantages do you see with the use of extremeophiles in industrial or bioremediation applications?arrow_forward
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