Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 25, Problem 25.53E
Interpretation Introduction

Interpretation:

The types of food that can make urine acidic and basic are to be predicted.

Concept introduction:

The pH scale is the way of expressing the acidity and basicity. The lower values of pH are acidic in nature; whereas, the higher values of pH are basic in nature. An unhealthy diet can change the pH of urine.

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Chemistry for Today: General, Organic, and Biochemistry

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