CHEMISTRY (LOOSELEAF) >CUSTOM<
CHEMISTRY (LOOSELEAF) >CUSTOM<
13th Edition
ISBN: 9781264348992
Author: Chang
Publisher: MCGRAW-HILL HIGHER EDUCATION
bartleby

Concept explainers

Question
Book Icon
Chapter 25, Problem 25.51QP

(a)

Interpretation Introduction

Interpretation:

The bonding in disulfide bonds present in protein chains has to be described in terms of hybridization.

(b)

Interpretation Introduction

Interpretation:

From the given list of amino acids in table 25.2 of the text book, the amino acid that contains SH group has to be has to be identified.

(c)

Interpretation Introduction

Interpretation:

The signs of ΔS and ΔH have to be predicted for denaturation process.

Concept Introduction:

  • Entropy refers to measurement of randomness or disorderliness in the system.  More the number of molecules in a system more will be the movement of molecules and greater will be the entropy given that weak intermolecular forces prevails between molecules.
  • Entropy is denoted by ‘S’ and ΔS° refers to change in entropy of the system.  ΔS° value positive for a phenomenon indicates the process is spontaneous.  ΔS° value negative for a phenomenon indicates the process is non–spontaneous
  • The term free energy G, refers to energy available in the system to do work and enthalpy H, refers to heat content of the system.  Change in standard free energy is ΔG° and change in standard enthalpy is ΔH°.
  • All these three parameters are related by an equation,

ΔG°=ΔH°TΔS°

  • Standard free energy change, ΔG°, is represented as,

ΔG°=ΔH°TΔS°

       Where,

ΔH° = standard enthalpy changeΔS° =  standard entropy change

  • Spontaneous process has – positive entropy value and negative free energy, enthalpy value.
  • Non-spontaneous process tends to proceed with negative entropy value and positive free energy and enthalpy.

(d)

Interpretation Introduction

Interpretation:

The fraction of regenerated protein structure that correspond to native form has to be calculated if formation of disulfide bond is random between two SH groups by oxidation.

(e)

Interpretation Introduction

Interpretation:

The chemical basis for the reaction involving in deodorizing a dog with hydrogen peroxide solution has to be explained.

Blurred answer
Students have asked these similar questions
Indicate whether each statement is true or false. (a) Thesequence of amino acids in a protein, from the amine endto the acid end, is called the primary structure of the protein.(b) Alpha helix and beta sheet structures are examplesof quaternary protein structure. (c) It is impossiblefor more than one protein to bind to another and make ahigher order structure.
As we’ve discussed, a peptide bond is made when amino group of one amino acid combines with the carboxylic acid group of another amino acid (releasing a water molecule in the process). The C-N bond formed in this process is called a peptide bond. Peptide bonds have a few properties that might be unexpected. a) One property is that the molecular geometries around the C and N atom in the peptide bond are generally planar with bond angles of approximately 120 degrees. Provide an explanation for why the peptide bond would have this property, using Lewis structures, VSEPR theory and/or valence bond theory as appropriate.
Which amino acid is hexagonal close packed? is it glycine?

Chapter 25 Solutions

CHEMISTRY (LOOSELEAF) >CUSTOM<

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
  • Text book image
    Chemistry
    Chemistry
    ISBN:9781305957404
    Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
    Publisher:Cengage Learning
    Text book image
    Chemistry: An Atoms First Approach
    Chemistry
    ISBN:9781305079243
    Author:Steven S. Zumdahl, Susan A. Zumdahl
    Publisher:Cengage Learning
    Text book image
    Chemistry
    Chemistry
    ISBN:9781133611097
    Author:Steven S. Zumdahl
    Publisher:Cengage Learning
  • Text book image
    Chemistry & Chemical Reactivity
    Chemistry
    ISBN:9781133949640
    Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
    Publisher:Cengage Learning
    Text book image
    Principles of Modern Chemistry
    Chemistry
    ISBN:9781305079113
    Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
    Publisher:Cengage Learning
    Text book image
    Introduction to General, Organic and Biochemistry
    Chemistry
    ISBN:9781285869759
    Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
    Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781133611097
Author:Steven S. Zumdahl
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning