
Concept explainers
(a)
Interpretation:
The monosaccharide units present in raffinose has to be named.
(b)
Interpretation:
The glycosidic bonds formed by the linkage of three monomers to form the trisaccharide has to be given.
(c)
Interpretation:
Raffinose is a reducing sugar or not has to be stated.
Concept-Introduction:
Reducing sugars are the carbohydrates which contains free carbonyl groups (
(d)
Interpretation:
Raffinose reacts with how many moles of periodic acid has to be given.
Concept Introduction:
The periodic acid cleaves carbon-carbon bonds with α-hydroxyketones and α-hydroxyaldehydes. In carbohydrates, the reaction is useful for the determination of structure.

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Chapter 25 Solutions
OWLv2 with MindTap Reader, 1 term (6 months) Printed Access Card for Brown/Iverson/Anslyn/Foote's Organic Chemistry, 8th Edition
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- If possible, please provide the formula of the compound 3,3-dimethylbut-2-enal.arrow_forwardSynthesize 1,4-dibromobenzene from acetanilide (N-phenylacetamide) using the necessary organic or inorganic reagents. Draw the structures of the compounds.arrow_forwardIndicate the products obtained by mixing (3-oxo-3-phenylpropyl)triphenylphosphonium bromide with sodium hydride.arrow_forward
- We mix N-ethyl-2-hexanamine with excess methyl iodide and followed by heating with aqueous Ag2O. Indicate the major products obtained.arrow_forwardIndicate the products obtained by mixing acetophenone with iodine and NaOH.arrow_forwardIndicate the products obtained by mixing 2-Propanone and ethyllithium and performing a subsequent acid hydrolysis.arrow_forward
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