10th Edition

ISBN: 9781259705212

Author: Kathleen Park Talaro, Barry Chess Instructor

Publisher: McGraw-Hill Education

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It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) a…

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Textbook Question

Chapter 2.5, Problem 19ELO

19. Define carbohydrate and know the functional groups that characterize carbohydrates.

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Chapter 2.4, Problem 24CYP

Chapter 2.5, Problem 20ELO

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1. 2. List which carbohydrates are described as simple and which are complex? Briefly describe the general structures of monosaccharides, disaccharides, and polysaccharides (include the difference between starch and glycogen. Unbranched, occasional branching, and highly branched and how chemical structure effects function). Name the three monosaccharides considered to be important in nutrition, name the three disaccharides commonly found in foods and their component monosaccharides. Then name the foods these sugars are commonly found in (both mono and disaccharides).

35. what do you call the most common carbohydrates?

34. Identify what is being describe in each statement The building block of carbohydrates

Chapter 2 Solutions

Foundations in Microbiology

Ch. 2.1 - Prob. 1ELO Ch. 2.1 - Prob. 2ELO Ch. 2.1 - Prob. 3ELO Ch. 2.1 - Prob. 4ELO Ch. 2.1 - Prob. 5ELO Ch. 2.1 - Prob. 1CYP Ch. 2.1 - Prob. 2CYP Ch. 2.1 - Prob. 3CYP Ch. 2.1 - Prob. 4CYP Ch. 2.1 - Prob. 5CYP

Ch. 2.1 - Prob. 6CYP Ch. 2.2 - Prob. 6ELO Ch. 2.2 - Prob. 7ELO Ch. 2.2 - Prob. 8ELO Ch. 2.2 - Prob. 9ELO Ch. 2.2 - Prob. 10ELO Ch. 2.2 - Prob. 11ELO Ch. 2.2 - 7. Explain how the concepti of molecules and...Ch. 2.2 - Prob. 8CYP Ch. 2.2 - Prob. 9CYP Ch. 2.2 - Prob. 10CYP Ch. 2.2 - Prob. 11CYP Ch. 2.2 - Prob. 12CYP Ch. 2.2 - Prob. 13CYP Ch. 2.2 - Prob. 14CYP Ch. 2.3 - Prob. 12ELO Ch. 2.3 - 13. Explain solutes, solvents, and hydration.Ch. 2.3 - Prob. 14ELO Ch. 2.3 - 15. Describe the pH scale and how it was derived;...Ch. 2.3 - Prob. 15CYP Ch. 2.3 - Prob. 16CYP Ch. 2.3 - 17. What properties of water make it an effective...Ch. 2.3 - Prob. 18CYP Ch. 2.3 - 19. What determines whether a substance is an acid...Ch. 2.4 - 16. Describe the chemistry of carbon and the...Ch. 2.4 - Prob. 17ELO Ch. 2.4 - Prob. 18ELO Ch. 2.4 - Prob. 20CYP Ch. 2.4 - Prob. 21CYP Ch. 2.4 - Prob. 22CYP Ch. 2.4 - 23. What are functional groups?Ch. 2.4 - Prob. 24CYP Ch. 2.5 - 19. Define carbohydrate and know the functional...Ch. 2.5 - Prob. 20ELO Ch. 2.5 - 21. Discuss the functions of carbohydrates in...Ch. 2.5 - Prob. 25CYP Ch. 2.5 - Prob. 26CYP Ch. 2.5 - 27. What are some of the functions of...Ch. 2.6 - 22. Define lipid, triglyceride, phospholipid,...Ch. 2.6 - 23. Describe how an ester bond is formed.Ch. 2.6 - Prob. 24ELO Ch. 2.6 - 28. Draw simple structural molecules of...Ch. 2.7 - 25. Describe the structures of peptides and...Ch. 2.7 - 26. Characterize the four levels of protein...Ch. 2.7 - 27. Summarize some of the essential functions of...Ch. 2.7 - Prob. 29CYP Ch. 2.7 - 30. Differentiate between a peptide, a...Ch. 2.7 - 31. Explain what causes the various levels of...Ch. 2.7 - 32. What functions do proteins perform in a cell?Ch. 2.8 - 28. Identify a nucleic acid and differentiate...Ch. 2.8 - Prob. 29ELO Ch. 2.8 - 30. Explain how the DNA code may be copied, and...Ch. 2.8 - 33. Describe a nucleotide and a polynucleotide,...Ch. 2.8 - 34. Name the two purines and the three...Ch. 2.8 - 35. What are the functions of RNA?Ch. 2.8 - 36.What is ATP, and how does it function in cells?Ch. 2.L1 - 1. The smallest unit of matter with unique...Ch. 2.L1 - 2. The charge of a proton is exactly balanced by...Ch. 2.L1 - Prob. 3MCQ Ch. 2.L1 - Prob. 4MCQ Ch. 2.L1 - Prob. 5MCQ Ch. 2.L1 - Prob. 6MCQ Ch. 2.L1 - Prob. 7MCQ Ch. 2.L1 - 8. An atom that can donate electrons during a...Ch. 2.L1 - 9. In a solution of NaCl and water, NaCl is the...Ch. 2.L1 - 10. A solution with a pH of 2 than a solution with...Ch. 2.L1 - 11. Fructose is a type of a. disaccharide b....Ch. 2.L1 - 6. Bonds in which atoms share electrons are...Ch. 2.L1 - 13. How is our understanding of microbiology...Ch. 2.L1 - 14. A phospholipid contains a. three fatty acids...Ch. 2.L1 - 15. Proteins are synthesized by linking amino...Ch. 2.L1 - 16. The amino acid that accounts for disulfide...Ch. 2.L1 - 17. DNA is a hereditary molecule that is composed...Ch. 2.L1 - 18. What is meant by the term DMA replication? a....Ch. 2.L1 - 19. Proteins can function as a. enzymes b....Ch. 2.L1 - 20. RNA plays an important role in what biological...Ch. 2.L1 - 1. Which of the following has not been a major...Ch. 2.L1 - 2. What was a significant result of the Mars...Ch. 2.L1 - Prob. 3CSR Ch. 2.L1 - Prob. 1WC Ch. 2.L1 - Prob. 2WC Ch. 2.L1 - Prob. 3WC Ch. 2.L1 - Prob. 4WC Ch. 2.L1 - Prob. 5WC Ch. 2.L1 - 6. Why are hydrogen bonds relatively weak?Ch. 2.L1 - 7. What kind of substances will be expected to be...Ch. 2.L1 - Prob. 8WC Ch. 2.L1 - Prob. 9WC Ch. 2.L1 - 10. What makes the amino acids distinctive, and...Ch. 2.L1 - Prob. 11WC Ch. 2.L1 - Prob. 12WC Ch. 2.L1 - 6. Bonds in which atoms share electrons are...Ch. 2.L2 - Prob. 1CT Ch. 2.L2 - Prob. 2CT Ch. 2.L2 - Prob. 3CT Ch. 2.L2 - 4. Distinguish between polar and ionic compounds.Ch. 2.L2 - 5. Is galactose an aldehyde or a ketone sugar?Ch. 2.L2 - 6. a. How many water molecules are released when a...Ch. 2.L2 - Prob. 7CT Ch. 2.L2 - Prob. 8CT Ch. 2.L2 - Prob. 1VC

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19. Define carbohydrate and know the functional groups that characterize carbohydrates.

Solution Summary: The author explains the definition of carbohydrate and the functional groups that characterize carbohydrates.

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Chapter 2 Solutions