Chapter 25, Problem 18P

Interpretation Introduction

Interpretation:

The reason for dietary protein to have higher thermic effect than that of carbohydrate or fat should be explained.

Concept Introduction:

Food digestion will be an advanced method once visages with numerous challenges given by proteins. They are broken down into amino acids, that they were made of, and so into tiny peptides during an advanced method beginning within the abdomen with HCl and enzyme. Then, within the gut, the tiny peptides area unit regenerates into amino acids involving several enzymes like enzyme, chymotrypsin, aminopeptidases, and carboxypeptidases.