BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
3rd Edition
ISBN: 9781260670929
Author: Hoefnagels
Publisher: MCG CUSTOM
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Chapter 24.9, Problem 1MC
Summary Introduction
To determine:
The different ways through which the brain identify and detect odors.
Introduction:
Bacteria and protists use chemical signals to approach food or travel away from danger, so the ability to detect exterior chemicals must have arisen much earlier before animals evolved. The senses of smell and taste depend on the ability of the body to detect chemicals.
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A sample of blood was taken from the above individual and prepared for haemoglobin analysis. However, when water was added the cells did not lyse and looked normal in size and shape. The technician suspected that they had may have made an error in the protocol – what is the most likely explanation?
The cell membranes are more resistant than normal.
An isotonic solution had been added instead of water.
A solution of 0.1 M NaCl had been added instead of water.
Not enough water had been added to the red blood cell pellet.
The man had sickle-cell anaemia.
A sample of blood was taken from the above individual and prepared for haemoglobin analysis. However, when water was added the cells did not lyse and looked normal in size and shape. The technician suspected that they had may have made an error in the protocol – what is the most likely explanation?
The cell membranes are more resistant than normal.
An isotonic solution had been added instead of water.
A solution of 0.1 M NaCl had been added instead of water.
Not enough water had been added to the red blood cell pellet.
The man had sickle-cell anaemia.
With reference to their absorption spectra of the oxy haemoglobin intact line) and deoxyhemoglobin (broken line) shown in Figure 2 below, how would you best explain the reason why there are differences in the major peaks of the spectra? Figure 2. SPECTRA OF OXYGENATED AND DEOXYGENATED HAEMOGLOBIN OBTAINED WITH THE RECORDING SPECTROPHOTOMETER 1.4 Abs < 0.8 06 0.4 400 420 440 460 480 500 520 540 560 580 600 nm 1. The difference in the spectra is due to a pH change in the deoxy-haemoglobin due to uptake of CO2- 2. There is more oxygen-carrying plasma in the oxy-haemoglobin sample. 3. The change in Mr due to oxygen binding causes the oxy haemoglobin to have a higher absorbance peak. 4. Oxy-haemoglobin is contaminated by carbaminohemoglobin, and therefore has a higher absorbance peak 5. Oxy-haemoglobin absorbs more light of blue wavelengths and less of red wavelengths than deoxy-haemoglobin
Chapter 24 Solutions
BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
Ch. 24.1 - Prob. 1MCCh. 24.1 - Prob. 2MCCh. 24.1 - Distinguish between the central and peripheral...Ch. 24.2 - Describe the parts of a typical neuron.Ch. 24.2 - Prob. 2MCCh. 24.2 - Prob. 3MCCh. 24.3 - Prob. 1MCCh. 24.3 - How does an axon generate and transmit a neural...Ch. 24.3 - Prob. 3MCCh. 24.4 - Describe the structure of a synapse.
Ch. 24.4 - Prob. 2MCCh. 24.4 - Prob. 3MCCh. 24.5 - Prob. 1MCCh. 24.5 - How do the sensory and motor pathways of the...Ch. 24.5 - Prob. 3MCCh. 24.5 - Prob. 4MCCh. 24.6 - Prob. 1MCCh. 24.6 - What are the major structures in the hindbrain,...Ch. 24.6 - Prob. 3MCCh. 24.6 - Prob. 4MCCh. 24.6 - Prob. 5MCCh. 24.7 - Prob. 1MCCh. 24.7 - Prob. 2MCCh. 24.7 - What are the major types of sensory receptors?Ch. 24.7 - Prob. 4MCCh. 24.7 - What is sensory adaptation, and how is it...Ch. 24.8 - Prob. 1MCCh. 24.8 - Prob. 2MCCh. 24.9 - Prob. 1MCCh. 24.9 - Prob. 2MCCh. 24.9 - Prob. 3MCCh. 24.10 - Prob. 1MCCh. 24.10 - Prob. 2MCCh. 24.10 - Prob. 3MCCh. 24.11 - What is the role of mechanoreceptors in the sense...Ch. 24.11 - Prob. 2MCCh. 24 - Prob. 1MCQCh. 24 - Prob. 2MCQCh. 24 - Prob. 3MCQCh. 24 - Prob. 4MCQCh. 24 - Prob. 5MCQCh. 24 - In what way are the senses of smell and taste...Ch. 24 - Prob. 1WIOCh. 24 - Prob. 2WIOCh. 24 - Prob. 3WIOCh. 24 - Prob. 4WIOCh. 24 - How does myelin alter the conduction of a neural...Ch. 24 - Prob. 6WIOCh. 24 - Prob. 7WIOCh. 24 - Prob. 8WIOCh. 24 - Prob. 9WIOCh. 24 - Prob. 10WIOCh. 24 - Prob. 1SLCh. 24 - Prob. 1PITCh. 24 - Prob. 2PITCh. 24 - Prob. 3PIT
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- With reference to their absorption spectra of the oxy haemoglobin intact line) and deoxyhemoglobin (broken line) shown in Figure 2 below, how would you best explain the reason why there are differences in the major peaks of the spectra? Figure 2. SPECTRA OF OXYGENATED AND DEOXYGENATED HAEMOGLOBIN OBTAINED WITH THE RECORDING SPECTROPHOTOMETER 1.4 Abs < 0.8 06 0.4 400 420 440 460 480 500 520 540 560 580 600 nm 1. The difference in the spectra is due to a pH change in the deoxy-haemoglobin due to uptake of CO2- 2. There is more oxygen-carrying plasma in the oxy-haemoglobin sample. 3. The change in Mr due to oxygen binding causes the oxy haemoglobin to have a higher absorbance peak. 4. Oxy-haemoglobin is contaminated by carbaminohemoglobin, and therefore has a higher absorbance peak 5. Oxy-haemoglobin absorbs more light of blue wavelengths and less of red wavelengths than deoxy-haemoglobinarrow_forwardWhich ONE of the following is FALSE regarding haemoglobin? It has two alpha subunits and two beta subunits. The subunits are joined by disulphide bonds. Each subunit covalently binds a haem group. Conformational change in one subunit can be transmitted to another. There are many variant ("mutant") forms of haemoglobin that are not harmful.arrow_forwardWhich ONE of the following is FALSE regarding haemoglobin? It has two alpha subunits and two beta subunits. The subunits are joined by disulphide bonds. Each subunit covalently binds a haem group. Conformational change in one subunit can be transmitted to another. There are many variant ("mutant") forms of haemoglobin that are not harmful.arrow_forward
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