The names and structural differences between the three monosaccharides, disaccharides, and polysaccharides that are most abundant in diet and most relevant in human physiology. Introduction: Carbohydrates are organic compounds that have molecular formula as Cn (H 2 O) n. They are important in energy reservation of our body. They are classified as monosaccharides, disaccharides, and polysaccharides based on the presence of sugar molecules present in it. The structural differences between the three monosaccharides, disaccharides, and polysaccharides are based on the number of carbon atoms present in it.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2.4, Problem 6AYLO

Summary Introduction

To discuss:

The names and structural differences between the three monosaccharides, disaccharides, and polysaccharides that are most abundant in diet and most relevant in human physiology.

Introduction:

Carbohydrates are organic compounds that have molecular formula as Cn (H₂O) _n. They are important in energy reservation of our body. They are classified as monosaccharides, disaccharides, and polysaccharides based on the presence of sugar molecules present in it.

The structural differences between the three monosaccharides, disaccharides, and polysaccharides are based on the number of carbon atoms present in it.

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Answer 2

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2.4, Problem 6AYLO

Summary Introduction

To discuss:

The names and structural differences between the three monosaccharides, disaccharides, and polysaccharides that are most abundant in diet and most relevant in human physiology.

Introduction:

Carbohydrates are organic compounds that have molecular formula as Cn (H₂O) _n. They are important in energy reservation of our body. They are classified as monosaccharides, disaccharides, and polysaccharides based on the presence of sugar molecules present in it.

The structural differences between the three monosaccharides, disaccharides, and polysaccharides are based on the number of carbon atoms present in it.

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Check out a sample textbook solution

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Answer 3

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2.4, Problem 6AYLO

Summary Introduction

To discuss:

The names and structural differences between the three monosaccharides, disaccharides, and polysaccharides that are most abundant in diet and most relevant in human physiology.

Introduction:

Carbohydrates are organic compounds that have molecular formula as Cn (H₂O) _n. They are important in energy reservation of our body. They are classified as monosaccharides, disaccharides, and polysaccharides based on the presence of sugar molecules present in it.

The structural differences between the three monosaccharides, disaccharides, and polysaccharides are based on the number of carbon atoms present in it.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2.4, Problem 6AYLO

Summary Introduction