Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
bartleby

Concept explainers

Question
Book Icon
Chapter 23.1, Problem 3TQ
Summary Introduction

To review:

The role of the colon as a fermenter.

Introduction:

The colon is a part of the large intestine where water and several nutrients from the digested food are absorbed and the fecal matter is concentrated. The microbial composition, hydrogen ion concentration, and the concentration of digestive juices of the colon vary from other parts of the intestine. This environment supports a diverse range of bacteria though particular bacterial species are predominant in this region.

Blurred answer
Students have asked these similar questions
Give only the mode of inheritance consistent with all three pedigrees and only two reasons that support this, nothing more, (it shouldn't take too long)
O
Describe the principle of homeostasis.
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Text book image
Understanding Health Insurance: A Guide to Billin...
Health & Nutrition
ISBN:9781337679480
Author:GREEN
Publisher:Cengage
Text book image
An Illustrated Guide To Vet Med Term
Biology
ISBN:9781305465763
Author:ROMICH
Publisher:Cengage
Text book image
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Text book image
Basic Clinical Laboratory Techniques 6E
Biology
ISBN:9781133893943
Author:ESTRIDGE
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage