Study Guide for Gould's Pathophysiology for the Health Professions
Study Guide for Gould's Pathophysiology for the Health Professions
6th Edition
ISBN: 9780323414142
Author: Hubert BS, Robert J; VanMeter PhD, Karin C.
Publisher: Saunders
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Chapter 23, Problem 4P
Summary Introduction

To name: The three factors that are common in definitions for metabolic syndrome.

Introduction: Body mass index (BMI) is an international standard for healthy weight and is calculated based on adolescent’s age as well as height and weight. The caloric imbalance may occur due to more calorie intake than required which may result in increase in body weight and increase in BMI.

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Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1)  Discuss factors that affect food choice (MPO 1.2)   Define nutrients and classify nutrients according to their work in the body (MPO 1.2)   List the functions of water in the body (MPO 1.1)  Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)  Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)  Identify select alterations in nutrition with associated manifestations.   Describe the multisystem effects of undernutrition (MPO 1.1)   Discern when diet modifications may be warranted (MPO 2.3)  Apply therapeutic nursing interventions when an alteration in nutritional status is identified.  Explain the basic aspects of reading a food label (MPO 1.2)   Describe pharmacological treatments of nutritional needs (MPO 1.3)
example of a SMART goal for a nursing student doing her rotation in a psychiatric unit for the next 6 weeks
The skin in health assessment
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