Actual Labor Rate Actual Labor Hours Used Dark chocolate $14.60 per hr. 1,120 Light chocolate 15.40 per hr. 4,760 Required: 1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year: a. Direct materials price variance, direct materials quantity variance, and total variance. b. Direct labor rate variance, direct labor time variance, and total variance. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Direct materials price variance -5,350 x Unfavorable a. Direct materials quantity variance Total direct materials cost variance b. Direct labor rate variance Direct labor time variance Total direct labor cost variance 2. The variance analyses should be based on the * amounts at volumes. The budget must flex with the volume changes. If the volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct materials and direct labor that will be required for the production. In this way, spending from volume changes can be separated from efficiency and price variances.
Actual Labor Rate Actual Labor Hours Used Dark chocolate $14.60 per hr. 1,120 Light chocolate 15.40 per hr. 4,760 Required: 1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year: a. Direct materials price variance, direct materials quantity variance, and total variance. b. Direct labor rate variance, direct labor time variance, and total variance. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Direct materials price variance -5,350 x Unfavorable a. Direct materials quantity variance Total direct materials cost variance b. Direct labor rate variance Direct labor time variance Total direct labor cost variance 2. The variance analyses should be based on the * amounts at volumes. The budget must flex with the volume changes. If the volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct materials and direct labor that will be required for the production. In this way, spending from volume changes can be separated from efficiency and price variances.
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Concept explainers
Variance Analysis
In layman's terms, variance analysis is an analysis of a difference between planned and actual behavior. Variance analysis is mainly used by the companies to maintain a control over a business. After analyzing differences, companies find the reasons for the variance so that the necessary steps should be taken to correct that variance.
Standard Costing
The standard cost system is the expected cost per unit product manufactured and it helps in estimating the deviations and controlling them as well as fixing the selling price of the product. For example, it helps to plan the cost for the coming year on the various expenses.
Topic Video
Question
![**Flexible Budgeting and Variance Analysis**
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:
**Standard Amount per Case**
| | Dark Chocolate | Light Chocolate | Standard Price per Pound |
|------------------------|----------------|-----------------|--------------------------|
| Cocoa | 9 lbs. | 6 lbs. | $4.40 |
| Sugar | 7 lbs. | 11 lbs. | 0.60 |
| Standard labor time | 0.3 hr. | 0.4 hr. | |
**Dark Chocolate Light Chocolate**
| | Dark Chocolate | Light Chocolate |
|------------------------|----------------|-----------------|
| Planned production | 4,300 cases | 11,200 cases |
| Standard labor rate | $15.00 per hr. | $15.00 per hr. |
*I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:*
**Dark Chocolate**
| | Actual Production (cases) |
|------------------------|---------------------------|
| | 4,100 |
**Light Chocolate**
| | Actual Production (cases) |
|------------------------|---------------------------|
| | 11,600 |
**Actual Price per Pound**
| | Cocoa | Sugar |
|--------|-------|-------|
| | $4.50 | 0.55 |
| | Actual Pounds Purchased and Used |
|------------------------|----------------------------------|
| Cocoa | 107,000 |
| Sugar | 152,400 |
**Actual Labor Rate and Hours Used**
| | Actual Labor Rate | Actual Labor Hours Used |
|------------------------|-------------------|-------------------------|
| Dark chocolate | $14.60 per hr. | |
| | | 1,120 |
This detailed breakdown helps in analyzing variances and understanding the efficiency of production processes in the company.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff8c879c5-4abd-41e0-a23b-c4f185aff8d4%2F2bb1f7e2-e63b-417d-8514-27d2589c6c61%2Fccn15wq_processed.jpeg&w=3840&q=75)
Transcribed Image Text:**Flexible Budgeting and Variance Analysis**
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:
**Standard Amount per Case**
| | Dark Chocolate | Light Chocolate | Standard Price per Pound |
|------------------------|----------------|-----------------|--------------------------|
| Cocoa | 9 lbs. | 6 lbs. | $4.40 |
| Sugar | 7 lbs. | 11 lbs. | 0.60 |
| Standard labor time | 0.3 hr. | 0.4 hr. | |
**Dark Chocolate Light Chocolate**
| | Dark Chocolate | Light Chocolate |
|------------------------|----------------|-----------------|
| Planned production | 4,300 cases | 11,200 cases |
| Standard labor rate | $15.00 per hr. | $15.00 per hr. |
*I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:*
**Dark Chocolate**
| | Actual Production (cases) |
|------------------------|---------------------------|
| | 4,100 |
**Light Chocolate**
| | Actual Production (cases) |
|------------------------|---------------------------|
| | 11,600 |
**Actual Price per Pound**
| | Cocoa | Sugar |
|--------|-------|-------|
| | $4.50 | 0.55 |
| | Actual Pounds Purchased and Used |
|------------------------|----------------------------------|
| Cocoa | 107,000 |
| Sugar | 152,400 |
**Actual Labor Rate and Hours Used**
| | Actual Labor Rate | Actual Labor Hours Used |
|------------------------|-------------------|-------------------------|
| Dark chocolate | $14.60 per hr. | |
| | | 1,120 |
This detailed breakdown helps in analyzing variances and understanding the efficiency of production processes in the company.
![### Variance Analysis for Chocolate Production
#### Given Data:
- **Actual Labor Rate:**
- Dark chocolate: $14.60 per hour
- Light chocolate: $15.40 per hour
- **Actual Labor Hours Used:**
- Dark chocolate: 1,120 hours
- Light chocolate: 4,760 hours
#### Task:
1. **Prepare Variance Analyses** for both types of chocolates as well as the total:
- **Direct Materials Variance:**
- Price Variance
- Quantity Variance
- Total Variance
- **Direct Labor Variance:**
- Rate Variance
- Time Variance
- Total Variance
2. **Enter Variances:**
- Favorable variances are entered as negative numbers (using a minus sign).
- Unfavorable variances are entered as positive numbers.
##### a. Direct Materials Cost Variance:
- **Direct Materials Price Variance:** $5,350 (Unfavorable)
- **Direct Materials Quantity Variance:** [Input Required]
- **Total Direct Materials Cost Variance:** [Input Required]
##### b. Direct Labor Cost Variance:
- **Direct Labor Rate Variance:** [Input Required]
- **Direct Labor Time Variance:** [Input Required]
- **Total Direct Labor Cost Variance:** [Input Required]
#### Notes:
2. **Variance Analysis Conditions:**
- Analysis should be based on the actual amounts at actual production volumes.
- The budget should adjust for volume changes to accurately reflect performance.
Enter the data accordingly to calculate any variances that reflect changes in efficiency, pricing, or production volume.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff8c879c5-4abd-41e0-a23b-c4f185aff8d4%2F2bb1f7e2-e63b-417d-8514-27d2589c6c61%2Fqie3p4_processed.jpeg&w=3840&q=75)
Transcribed Image Text:### Variance Analysis for Chocolate Production
#### Given Data:
- **Actual Labor Rate:**
- Dark chocolate: $14.60 per hour
- Light chocolate: $15.40 per hour
- **Actual Labor Hours Used:**
- Dark chocolate: 1,120 hours
- Light chocolate: 4,760 hours
#### Task:
1. **Prepare Variance Analyses** for both types of chocolates as well as the total:
- **Direct Materials Variance:**
- Price Variance
- Quantity Variance
- Total Variance
- **Direct Labor Variance:**
- Rate Variance
- Time Variance
- Total Variance
2. **Enter Variances:**
- Favorable variances are entered as negative numbers (using a minus sign).
- Unfavorable variances are entered as positive numbers.
##### a. Direct Materials Cost Variance:
- **Direct Materials Price Variance:** $5,350 (Unfavorable)
- **Direct Materials Quantity Variance:** [Input Required]
- **Total Direct Materials Cost Variance:** [Input Required]
##### b. Direct Labor Cost Variance:
- **Direct Labor Rate Variance:** [Input Required]
- **Direct Labor Time Variance:** [Input Required]
- **Total Direct Labor Cost Variance:** [Input Required]
#### Notes:
2. **Variance Analysis Conditions:**
- Analysis should be based on the actual amounts at actual production volumes.
- The budget should adjust for volume changes to accurately reflect performance.
Enter the data accordingly to calculate any variances that reflect changes in efficiency, pricing, or production volume.
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