(a) Interpretation: The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined. Concept Introduction: Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 1

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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1. Calculate the accurate monoisotopic mass (using all 1H, 12C, 14N, 160 and 35CI) for your product using the table in your lab manual. Don't include the Cl, since you should only have [M+H]*. Compare this to the value you see on the LC-MS printout. How much different are they? 2. There are four isotopic peaks for the [M+H]* ion at m/z 240, 241, 242 and 243. For one point of extra credit, explain what each of these is and why they are present. 3. There is a fragment ion at m/z 184. For one point of extra credit, identify this fragment and confirm by calculating the accurate monoisotopic mass. 4. The UV spectrum is also at the bottom of your printout. For one point of extra credit, look up the UV spectrum of bupropion on Google Images and compare to your spectrum. Do they match? Cite your source. 5. For most of you, there will be a second chromatographic peak whose m/z is 74 (to a round number). For one point of extra credit, see if you can identify this molecule as well and confirm by…

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can you draw each step on a piece of a paper please this is very confusing to me

Answer 2

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 3

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 4

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 5

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 6

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 7

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 14

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 15

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 16

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Answer 17

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Answer 18

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Answer 19

Ch. 23.2 - Prob. 23.1P Ch. 23.3 - Prob. 23.2P Ch. 23.3 - The phosphorylation of glucose to glucose...Ch. 23.3 - Prob. 23.3P Ch. 23.3 - Use the values for the hydrolysis of creatine...Ch. 23.4 - Prob. 23.2PP Ch. 23.4 - Prob. 23.5P Ch. 23.4 - Prob. 23.6P Ch. 23.4 - Prob. 23.7P Ch. 23.4 - Prob. 23.8P

Solution Summary: The author explains that catabolism releases energy to supply it to the body by breaking the large molecules into smaller ones.

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Chapter 23 Solutions