Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
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Chapter 23, Problem 10RQ

What do a peptide, polypeptide, and protein all have in common?

Expert Solution & Answer
Check Mark
To determine

The common character in peptide, polypeptide, and protein.

Answer to Problem 10RQ

The amino acid units are in common is a peptide, polypeptide, and protein.

Explanation of Solution

The carboxylic acids having an amino group are termed as amino acids. The general structure of amino acid has an amino (NH2) group, carboxylic (COOH) group and a hydrogen atom attached to carbon atom along with a side chain. The variation in the nature of side chain imparts characteristic properties to amino acids.

The interaction of amino group of one amino acid with carboxylic acid group of another amino acid results in the formation of an amide linkage. A number of amino acid units are joined with each other through CONH linkages and results in the formation of peptides. This linkage is named as peptide linkage.

The polypeptides are the peptides which are composed of around 10100 amino acid units whereas the proteins are the macro peptides which are composed of >100 amino acid units.

Thus, the character which is common in peptide, polypeptide, and protein is amino acid.

Conclusion:

Peptide is the biomolecule in which NH2 group of one amino acid is linked with COOH group of another amino acid. However, the polypeptide and protein are the polymers of peptide which are composed of 10100 and >100 amino acid units respectively. Therefore, they all have amino acid units in common.

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT
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