Organic Chemistry (8th Edition)
8th Edition
ISBN: 9780134042282
Author: Paula Yurkanis Bruice
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 22.12, Problem 23P
Interpretation Introduction
Interpretation: The reason for why mannose is not formed in the enzyme catalyzed reaction and mannose is one of the products when glucose undergoes base-catalyzed isomerization in the absence of a catalyst has to be explained
Concept introduction:
- Enzyme is a protein that is a biological catalyst. The reactant in a reaction catalyzed by the enzyme is called substrate. In the enzyme, a pocket like cleft is present called active site where it binds the substrate.
- Some amino acid chains in the enzyme act as base, acid and nucleophilic catalyst. Many of the enzymes contain metal ions at the active site which acts as catalyst.
- Acid Catalyst helps in increasing the rate of a particular reaction by the donation of a proton to substrate.
- Base Catalyst helps in increasing the rate of a particular reaction by the removal of a proton to substrate.
- Nucleophilic catalysis helps in increasing the rate of a particular reaction by the formation of a covalent bond with substrate
- Glycolysis: A series of reactions where glucose is converted to two pyruvate molecules in the presence of enzymes catalysis.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Q5:
Find an example of an enzyme.
a) What is the chemical reaction that is catalyzed by the enzyme?
b) Why is this enzyme/chemical reaction important to the organisms in which it occurs?
Enzymes function most efficiently at the temperature of a typical cell, which is 37 degrees Celsius. Increases or decreases in temperature can significantly lower the reaction rate. What does this suggest about the importance of temperature-regulating mechanisms in organisms? How does this translate to the development of enzyme assays for clinical laboratory testing equipment? Explain.
Chapter 22 Solutions
Organic Chemistry (8th Edition)
Ch. 22.2 - Compare each of the mechanisms listed here with...Ch. 22.2 - Prob. 3PCh. 22.2 - Prob. 4PCh. 22.3 - a. Draw the mechanism for the following reaction...Ch. 22.5 - Prob. 7PCh. 22.5 - Propose a mechanism for the Co2+ catalyzed...Ch. 22.6 - Prob. 9PCh. 22.7 - Prob. 10PCh. 22.7 - Prob. 12PCh. 22.7 - Prob. 13P
Ch. 22.9 - Which of the following amino acid side chains can...Ch. 22.9 - Which of the following C-terminal peptide bonds is...Ch. 22.9 - Carboxypeptidase A has esterase activity as well...Ch. 22.10 - Arginine and lysine side chains fit into trypsins...Ch. 22.10 - Explain why serine proteases do not catalyze...Ch. 22.11 - If H2 18O is used in the hydrolysis reaction...Ch. 22.11 - Draw the pH-activity profile for an enzyme that...Ch. 22.12 - The pHactivity profile for glucose-6-phosphate...Ch. 22.12 - Prob. 23PCh. 22.13 - Draw the mechanism for the hydroxide ion-catalyzed...Ch. 22.13 - What advantage does the enzyme gain by forming an...Ch. 22.13 - Prob. 26PCh. 22.13 - Prob. 27PCh. 22.13 - Aldolase shows no activity if it is incubated with...Ch. 22 - Which of the following parameters would be...Ch. 22 - Prob. 29PCh. 22 - Prob. 30PCh. 22 - Prob. 31PCh. 22 - Indicate the type of catalysis that is occurring...Ch. 22 - The deuterium kinetic isotope effect (KH2O/KD2O)...Ch. 22 - Prob. 34PCh. 22 - Co2+ catalyzes the hydrolysis of the lactam shown...Ch. 22 - there are two kinds of aldolases. Class I...Ch. 22 - Prob. 37PCh. 22 - The hydrolysis of the ester shown here is...Ch. 22 - Prob. 39PCh. 22 - At pH = 12, the rate of hydrolysis of ester A is...Ch. 22 - 2-Acetoxycyclohexyl tosylate reacts with acetate...Ch. 22 - Proof that an imine was formed between aldolase...Ch. 22 - Prob. 43PCh. 22 - a. Explain why the alkyl halide shown here reacts...Ch. 22 - Triosephosphate isomerase (TIM) catalyzes the...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Describe the difference between graphs showing temperature versus reaction rate for an enzyme-catalyzed reaction and an uncatalyzed reaction.arrow_forwardWhich of the following statements is NOT true of catalase.arrow_forwardWhich of the following factors does not influence the rate of an enzyme catalyzed reaction?arrow_forward
- As you increase the temperature of an enzyme-catalyzedreaction, the rate of the reaction initially increases. It thenreaches a maximum rate and finally dramatically declines.Keeping in mind that enzymes are proteins, how do youexplain these changes in reaction rate?arrow_forwardWould alpha-D-glucopyranose and alpha-D-fructopyranose be equally likely to be the substrate for a given enzyme? Refer to both shape and noncovalent interactions in your answer. Make one generalization about protein-carbohydrate interactionsarrow_forwardwhat part of the name catalase indicates that it is an enzymearrow_forward
- Question #59 pleasearrow_forwardthe conversion of the amino acid phenylalanine into non-harmful tyrosine is mutated and doesn't work as well (or at all). Phenylalanine will still break down into tyrosine by itself, ol because this is a favorable reaction. Why is the non-functional enzyme a problem? Explain in a few sentences. 3. The disease Phenylketonuria (or PKU) occurs when the enzyme that helps to catalyze O p HOo (pn) O pe oHe avl lls sew.i Snde (a)H noitas on ol woisd sidst nos stolgno ta T b e sd linw ps fertt sro.nalom ni encbeono mundiups sis novi 2noitetnono uTeeg os s oulev THI utinogmet cseo.o 8880 4. Consider the following reaction, which is exothermic: C2H4 (g) + Br2 (g) → C2H¾Br2 (g) ΔΗ< Predict the effect of each of the following perturbations (shift right/products, shift left/reactants, or no effect) using Le Chatelier's principle a. The reaction temperature is increased: b. The reaction volume is decreased: C. More bromine gas is added: d. The reaction is done in the presence of helium: e. C2H4BR2…arrow_forward5. What are the advantages and disadvantages of using enzymes in carbohydrate chemistry?arrow_forward
- Maltose (ML) is converted to glucose (GL) by an enzyme called maltase (MT). Derive the Michaelis-Menten equation for the enzymatic reaction.arrow_forwardThe following experimental data were collected during a study of the catalytic activity of an intestinalpeptidase with the substrate glycylglycine: Glycylglycine + H2O → 2 glycine [S] (mM) Rate of product formation (mol/min) 1.5 0.21 2.0 0.24 3.0 0.28 4.0 0.33 8.0 0.40 16.0 0.45 Use the graphical analysis (Lineweaver-Burk plot and equation) to determine the Km and Vmax for this enzyme preparation and substrate.arrow_forward[12:13 PM, 6/19/2020] Ella: Which statements about isoenzymes are TRUE?1) they are different, biologically active forms of the same enzyme2) they are the inactive forms of a biologically active enzyme3) they catalyze different reactions4) they catalyze the same reactions5) they have different tissue localizationa) 1+2+4b) 2+4+5c) 1+3+5d) 1+4+5e) 2+3+5arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningOrganic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning