
Concept explainers
Interpretation:
The major monosaccharide products that are produced by digestion of carbohydrates should be given.
Concept Introduction:
Carbohydrates: These molecules are large class of naturally occurring polyhydroxy
Monosaccharide: It is simple sugar the carbohydrate contain three to seven carbon atoms in respective place.
Important of digestion: It is an important process that break down the proteins, fats, carbohydrate, vitamins, minerals into simpler forms so that it can absorbed easily into body cells. During this process proteins are converted into amino acids, carbohydrates are converted into simple sugars and fats are broken down into fatty acid and glycerol.

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Chapter 22 Solutions
Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition; Modified Mastering Chemistry with Pearson eText -- ValuePack ... and Biological Chemistry (4th Edition)
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- Draw the product of this reaction. Ignore inorganic byproducts. HO HO- HO H HO ∙H HO CH2OH NaBH4, CH3OH Draw Fischer Projectionarrow_forwardDraw the product of this reaction. Ignore inorganic byproducts. Но сво HO H HO H H OH H -OH CH2OH H2 Pd Draw Fischer Projectionarrow_forwardDraw the Haworth projection for Gulose-ẞ-1,6-sorbose and answer the following questions. (Gulose will be in the pyranose form and Sorbose will be in the furanose form) a. Label the reducing and nonreducing ends of the disaccharide b. Label the glycosidic bond c. Circle the anomeric carbons and label them as hemiacetals or acetals. d. Can this disaccharide undergo mutarotation?arrow_forward
- Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage LearningAnatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College

