The order of melting points for triglycerides containing the given fatty acids is to be predicted. Concept Introduction: Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

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Answer 1

Question

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

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Answer 2

Question

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

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Answer 3

Question

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

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Answer 4

Question

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

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Answer 5

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

Answer 6

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

Answer 7

Chapter 21, Problem 21.11P

Interpretation Introduction

Interpretation:

The order of melting points for triglycerides containing the given fatty acids is to be predicted.

Concept Introduction:

Fatty acids contain carboxylic group at the end of a long hydrocarbon chain. The melting point of the compound depends on various factors. These factors are molecular weight and the presence of double bonds. The molecular weight of the compound is directly related to its melting point. The melting point increases with an increase in molecular weight. On the other hand, the melting point of the fatty acid is inversely related to the extent of unsaturation.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 21.8 - Prob. 21.1P Ch. 21 - 21-2 Why are fats a good source of energy for...Ch. 21 - 21-3 Proteins, nucleic acids, and carbohydrates...Ch. 21 - Prob. 21.4P Ch. 21 - Prob. 21.5P Ch. 21 - Prob. 21.6P Ch. 21 - 21-7 For the diglycerides in Problem 21-6, predict...Ch. 21 - 21-8 Predict which acid in each pair has the...Ch. 21 - Prob. 21.9P Ch. 21 - Prob. 21.10P

Solution Summary: The author explains that the order of melting points of triglycerides containing the given fatty acids is to be predicted.

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Chapter 21 Solutions