Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
7th Edition
ISBN: 9781464126116
Author: David L. Nelson, Michael M. Cox
Publisher: W. H. Freeman
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Chapter 21, Problem 20DAP

(a)

Summary Introduction

To draw: The circle on isoprene unit in the astaxanthin molecule.

Introduction:

Isoprenoids are the natural occurring precursor of cholesterol and contain a huge variety. Isoprenoids are synthesized by the mevalonate pathway and are commercially and medically important. Their synthetic production is a low yielding expensive process.

Isoprenoids are the precursors of astaxanthin, which is a type of carotenoid. It appears red orange in color. It serves as a strong antioxidant that can be absorbed by humans.

(a)

Expert Solution
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Explanation of Solution

Pictorial representation: Fig.1 shows isoprene unit in astaxanthin molecule.

Lehninger Principles of Biochemistry, Chapter 21, Problem 20DAP , additional homework tip  1

Fig.1: Isoprene unit in astaxanthin molecule.

Explanation:

Astaxanthin molecule is made up of eight isoprene molecules. It is a type of carotenoid which occurs in salmon, algae, shrimp, and lobster, and appears orange-red in color.

(b)

Summary Introduction

To determine: Whether two molecules of geranylgeranyl pyrophosphate are joined head to head or head to tail.

Introduction:

Phyotene is an intermediate formed during the synthesis of astaxanthin and other carotenoid molecule. Its function is to maintain the growth and development of plastids.

(b)

Expert Solution
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Explanation of Solution

Pictorial representation: Fig.2 shows the Phyotene.

Lehninger Principles of Biochemistry, Chapter 21, Problem 20DAP , additional homework tip  2

Fig.2: Phyotene.

Explanation:

Phyotene molecules are formed by “head-to-head joining” of two geranylgeranyl pyrophosphate molecules, as phyotene contain dimethyl group at the tail position. The joining of two geranylgeranyl pyrophosphate molecules releases diphosphate during joining without releasing a free -OH group.

(c)

Summary Introduction

To determine: The chemical transformation during the production in step five of astaxanthin synthesis.

Introduction:

Phyotene is an intermediate formed during the synthesis of astaxanthin and other carotenoid molecule. Its function is to maintain the growth and development of plastids.

(c)

Expert Solution
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Explanation of Solution

Explanation:

In chemical transformation during fifth step, phyotene is converted into lycopene. The enzyme dehydrogenase is responsible for catalyzing the transformation reaction and it converts four single bonds into double bond.

(d)

Summary Introduction

To determine: The requirement of net oxidation for cyclization during cholesterol synthesis.

Introduction:

Cholesterol consists of four ring structure which is fused together. It contains two methyl groups which lie above the plain containing four rings. Cholesterol is a component of plasma protein and plasma membrane, and present in abundance in nerve tissues

(d)

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Explanation of Solution

Explanation:

There is no requirement of net oxidation for cyclization during cholesterol synthesis as during this process, two single bonds are replaced by double bond, hence there is no oxidation or reduction.

(e)

Summary Introduction

To determine: The step in the pathway which is catalyzed by the enzyme encoded by gps gene

Introduction:

Two geranylgeranyl pyrophosphate molecules are joined together and results in the formation of phyotene. The reaction releases diphosphate during joining without releasing a free –OH group

(e)

Expert Solution
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Explanation of Solution

Explanation:

Gene gps encodes the enzyme which regulates the steps one to three in the pathway. The pathway represents the conversion of Δ3-penttenylpyrophaste(IPP) and dimethylallyl pyrophosphate and results in the formation of geranyl pyrophosphate.

(Δ3-penttenylpyrophaste(IPP)+dimethylallyl pyrophosphatebygpsEnzymeencodedgeranylpyrophosphate)

(f)

Summary Introduction

To determine: The expression level of the enzyme which is capable of catalyzing step 3 of the astaxanthin synthesis pathway.

Introduction:

Isoprenoids are the precursors of astaxanthin, which is a type of carotenoid, and appear red orange in color. It serves as a strong antioxidant that can be absorbed by humans.

(f)

Expert Solution
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Explanation of Solution

Explanation:

The comparison of strain1 through strain 4 does not express astaxanthin, whereas strain 5 through strain 8 shows over expression of gene crtE and leads to overproduction astaxanthin.

Third step of astaxanthin involves the conversion of farnesyl pyrophosphate into geranylgeranyl pyrophosphate, in wild type E. coli strain.

Farnesyl pyrophosphate+PPi IPP geranylgeranyl pyrophosphate+PPi

(g)

Summary Introduction

To determine: The enzyme which is rate limiting in the astaxanthin synthesis pathway.

Introduction:

In the astaxanthin synthesis pathway in E. coli, enzymes are encoded by crtBIZYW, crtE, ispA and idi genes, which catalyze the pathway and yield astaxanthin. The idi encodes for IPP isomerase.

(g)

Expert Solution
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Explanation of Solution

Explanation:

The ispA gene catalyzes step one and two of the pathway in strain 5 and 6 and results in a little increase in the production of astaxanthin. idi gene catalyzes the process in the strain 7 and strain 8 and shows increase in the production of astaxanthin. Hence, the enzyme IPP isomerase catalyzes the rate limiting step of the pathway when the gene crtE is overexpressed.

(h)

Summary Introduction

To determine: Whether a strain overexpressing crtBIZYW, gps and crtE genes will produce low (+), medium (++), or high (+++) levels of astaxanthin, as measured by its orange color

Introduction:

In the astaxanthin synthesis pathway in E. coli, enzymes are encoded by crtBIZYW, crtE, ispA and idi genes, which catalyze the pathway and yield astaxanthin. Idi encodes for IPP isomerase.

(h)

Expert Solution
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Explanation of Solution

Explanation:

crtBIZYW, gps and crtE genes are expressed in strain 5, strain 6, and strain 9 and produce a low level of astaxanthin, The genes expressed in strain 7, strain 8 and strain 9 overproduces astaxanthin because of over expression of idi gene. Thus, IPP isomeraselimits the production of astaxanthin.

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