Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria. Introduction : Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2

Conclusion

Conclusion:

Root nodules are type of symbiotic association between plant and bacteria and with the help of this processes both are benefited.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

Here is my literature Beta Carotene HPLC analysis graph. Can you help me explain what each peak is at each retention time? Thank You :D

I have a literature B-Carotene HPLC graph in which showcases a retention time of roughly 23.6 and 25.1. Please help me compare my two different Anti-Oxidant Juice graphs. (Attached) The juices provided are: V8 Carrot Ginger Blend and V8 Original Blend Noticing the HPLC graphs I saw no peaks for the Original Blend for B-Carotene. However the Carrot Ginger Blend showed similar peaks --> Why is this reason? Please explain in terms of Retention time and Area (Under Curve). Thank You!

Calculate pH of a solution prepared by dissolving 1.60g of sodium acetate, in 88.5 mL of 0.10 M acetic acid. Assume the volume change upon dissolving the sodium acetate is negligible. Ka is 1.75 x 10^-5

Answer 2

Question

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2

Conclusion

Conclusion:

Root nodules are type of symbiotic association between plant and bacteria and with the help of this processes both are benefited.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2

Conclusion

Conclusion:

Root nodules are type of symbiotic association between plant and bacteria and with the help of this processes both are benefited.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2

Conclusion

Conclusion:

Root nodules are type of symbiotic association between plant and bacteria and with the help of this processes both are benefited.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2

Conclusion

Conclusion:

Root nodules are type of symbiotic association between plant and bacteria and with the help of this processes both are benefited.

Answer 6

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2

Conclusion

Conclusion:

Root nodules are type of symbiotic association between plant and bacteria and with the help of this processes both are benefited.

Answer 7

Chapter 22, Problem 1P

Summary Introduction

To determine: Bacteria forms colony inside the root nodules of the pea plant and consume 20% of the ATP produced by the plants, the reason for this much consumption by the bacteria.

Introduction:

Nitrogen is the essential nutrient for plants. Legumes use “nitrogen fixing bacteria”, within their root nodules to counter the limitation. Rhizobia is a nitrogen fixing bacteria that produces ammonia. These bacterial are called as “nitrogen-fixing bacteria”.

Answer 8

Expert Solution & Answer

Explanation of Solution

Explanation:

Root nodules contain bacteria maintain a “symbiotic relationship” with the pea plant where the plant supplies the bacteria with ATP and reducing power. The bacteria in return supply the plant with “ammonium ions” produced by reducing atmospheric nitrogen as plants cannot use nitrogen in its molecular form.

The reduction of nitrogen to ammonium ions requires large amount of energy in the form of ATP. The triple bond of nitrogen is very stable. Therefore, fixation of nitrogen exhibits very high activation energy, as atmospheric nitrogen is chemically non-reactive or inert under normal conditions.

This high activation energy barrier is overcome by the hydrolysis of ATP.

N2+10H++8e-+16ATP→2NH4++16ADP+16Pi+H2