Pearson eText for College Physics: Explore and Apply -- Instant Access (Pearson+)

2nd Edition

ISBN: 9780137443000

Author: Eugenia Etkina, Gorazd Planinsic

Publisher: PEARSON+

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Textbook Question

Chapter 21, Problem 16CQ

An induction cooktop has a smooth surface When on high, the surface does not feel warm, yet it can quickly cook soup in a metal bowl. However, it cannot cook soup in a ceramic or glass bowl. Explain how the cooktop works.

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Chapter 21, Problem 15CQ

Chapter 21, Problem 17CQ

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Chapter 21 Solutions

Pearson eText for College Physics: Explore and Apply -- Instant Access (Pearson+)

Ch. 21 - Review Question 21.1 Your friend thinks that...Ch. 21 - Review Question 21.2 You have a bar magnet and a...Ch. 21 - Review Question 21.3 What difficulty would occur...Ch. 21 - Review Question 21.4 Why do we write the law of...Ch. 21 - Review Question 21.5 How does the law of...Ch. 21 - Review Question 21.6 A capacitor in an electric...Ch. 21 - Prob. 7RQ Ch. 21 - Review Question 21.8 Explain how (a) an electric...Ch. 21 - 1. In which of the experiments with a loop and a...Ch. 21 - If you move the coil in Figure Q21.2 toward the N...

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