Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
8th Edition
ISBN: 9780134421377
Author: Charles H Corwin
Publisher: PEARSON
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Chapter 20, Problem 34E
Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

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Chapter 20 Solutions

Introductory Chemistry: Concepts and Critical Thinking (8th Edition)

Ch. 20 - Prob. 9KTCh. 20 - Prob. 10KTCh. 20 - Prob. 11KTCh. 20 - Prob. 12KTCh. 20 - Prob. 13KTCh. 20 - Prob. 14KTCh. 20 - Prob. 15KTCh. 20 - Prob. 16KTCh. 20 - Prob. 17KTCh. 20 - Prob. 18KTCh. 20 - Prob. 19KTCh. 20 - Prob. 20KTCh. 20 - Prob. 21KTCh. 20 - Prob. 22KTCh. 20 - Prob. 23KTCh. 20 - Prob. 24KTCh. 20 - Prob. 25KTCh. 20 - Prob. 26KTCh. 20 - Prob. 27KTCh. 20 - Prob. 28KTCh. 20 - Prob. 1ECh. 20 - Prob. 2ECh. 20 - Prob. 3ECh. 20 - Prob. 4ECh. 20 - Prob. 5ECh. 20 - Prob. 6ECh. 20 - Prob. 7ECh. 20 - Prob. 8ECh. 20 - Prob. 9ECh. 20 - Prob. 10ECh. 20 - Prob. 11ECh. 20 - Prob. 12ECh. 20 - Prob. 13ECh. 20 - Prob. 14ECh. 20 - Prob. 15ECh. 20 - Prob. 16ECh. 20 - Prob. 17ECh. 20 - Prob. 18ECh. 20 - Prob. 19ECh. 20 - Prob. 20ECh. 20 - Prob. 21ECh. 20 - Prob. 22ECh. 20 - Prob. 23ECh. 20 - Prob. 24ECh. 20 - Prob. 25ECh. 20 - Prob. 26ECh. 20 - Prob. 27ECh. 20 - Prob. 28ECh. 20 - Prob. 29ECh. 20 - Prob. 30ECh. 20 - Prob. 31ECh. 20 - Prob. 32ECh. 20 - Prob. 33ECh. 20 - Prob. 34ECh. 20 - Prob. 35ECh. 20 - Prob. 36ECh. 20 - Prob. 37ECh. 20 - Prob. 38ECh. 20 - Prob. 39ECh. 20 - Prob. 40ECh. 20 - Prob. 41ECh. 20 - Prob. 42ECh. 20 - Prob. 43ECh. 20 - Prob. 44ECh. 20 - Prob. 45ECh. 20 - Prob. 46ECh. 20 - Prob. 47ECh. 20 - Prob. 48ECh. 20 - Prob. 49ECh. 20 - Prob. 50ECh. 20 - Prob. 51ECh. 20 - Prob. 52ECh. 20 - Prob. 53ECh. 20 - Prob. 54ECh. 20 - Prob. 55ECh. 20 - Prob. 56ECh. 20 - Prob. 57ECh. 20 - Prob. 58ECh. 20 - Prob. 59ECh. 20 - Prob. 60ECh. 20 - Prob. 61ECh. 20 - Prob. 62ECh. 20 - Prob. 63ECh. 20 - Prob. 64ECh. 20 - Prob. 65ECh. 20 - Prob. 66ECh. 20 - Prob. 1STCh. 20 - Prob. 2STCh. 20 - Prob. 3STCh. 20 - Prob. 4STCh. 20 - Prob. 5STCh. 20 - Prob. 6STCh. 20 - Prob. 7STCh. 20 - Prob. 8STCh. 20 - Prob. 9STCh. 20 - Prob. 10STCh. 20 - Prob. 11STCh. 20 - Prob. 12STCh. 20 - Prob. 13STCh. 20 - Prob. 14STCh. 20 - Prob. 15STCh. 20 - Prob. 16STCh. 20 - Prob. 17STCh. 20 - Prob. 18STCh. 20 - Prob. 19ST
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY