(a) Interpretation: Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated. Concept introduction: A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

None

Dr. Mendel asked his BIOL 260 class what their height was and what their parent's heights were. He plotted that data in the graph below to determine if height was a heritable trait. A. Is height a heritable trait? If yes, what is the heritability value? (2 pts) B. If the phenotypic variation is 30, what is the variation due to additive alleles? (2 pts) Offspring Height (Inches) 75 67.5 60 52.5 y = 0.9264x + 4.8519 55 60 65 MidParent Height (Inches) 70 75 12pt v V Paragraph B IUA > AT2 v V

Experiment: Each team will be provided with 5g of a mixture of acetanilide and salicylic acid. You will divide it into three 1.5 g portions in separate 125 mL Erlenmeyer flasks savıng some for melting point analysis. Dissolve the mixture in each flask in ~60mL of DI water by heating to boiling on a hotplate. Take the flasks off the hotplate once you have a clear solution and let them stand on the bench top for 5 mins and then allow them to cool as described below. Sample A-Let the first sample cool slowly to room temperature by letting it stand on your lab bench, with occasional stirring to promote crystallization. Sample B-Cool the second sample 1n a tap-water bath to 10-15 °C Sample C-Cool the third sample in an ice-bath to 0-2 °C Results: weight after recrystalization and melting point temp. A=0.624g,102-115° B=0.765g, 80-105° C=1.135g, 77-108 What is the percent yield of A,B, and C.

Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 6

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 7

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 17

Ch. 20 - Prob. 1CE Ch. 20 - Prob. 2CE Ch. 20 - Prob. 1KT Ch. 20 - Prob. 2KT Ch. 20 - Prob. 3KT Ch. 20 - Prob. 4KT Ch. 20 - Prob. 5KT Ch. 20 - Prob. 6KT Ch. 20 - Prob. 7KT Ch. 20 - Prob. 8KT

Solution Summary: The author explains that a lipid is made up of an alcohol and one or more carboxylic acids. Fats and oil are formed by the esters of glycerol.

Concept explainers

Videos

Want to see the full answer?

Chapter 20 Solutions