Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
8th Edition
ISBN: 9780134421377
Author: Charles H Corwin
Publisher: PEARSON
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Question
Chapter 20, Problem 1ST
Interpretation Introduction
Interpretation:
The option that corresponds to the type of linkage that is found in a protein is to be stated.
Concept Introduction:
Amino acids are organic compounds which combine sequentially to generate a protein. A peptide bond is formed between the carboxylic group and amino group of the adjacent amino acids. The peptides are named according to the number of amino acids they contain.
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Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
Ch. 20 - Prob. 1CECh. 20 - Prob. 2CECh. 20 - Prob. 1KTCh. 20 - Prob. 2KTCh. 20 - Prob. 3KTCh. 20 - Prob. 4KTCh. 20 - Prob. 5KTCh. 20 - Prob. 6KTCh. 20 - Prob. 7KTCh. 20 - Prob. 8KT
Ch. 20 - Prob. 9KTCh. 20 - Prob. 10KTCh. 20 - Prob. 11KTCh. 20 - Prob. 12KTCh. 20 - Prob. 13KTCh. 20 - Prob. 14KTCh. 20 - Prob. 15KTCh. 20 - Prob. 16KTCh. 20 - Prob. 17KTCh. 20 - Prob. 18KTCh. 20 - Prob. 19KTCh. 20 - Prob. 20KTCh. 20 - Prob. 21KTCh. 20 - Prob. 22KTCh. 20 - Prob. 23KTCh. 20 - Prob. 24KTCh. 20 - Prob. 25KTCh. 20 - Prob. 26KTCh. 20 - Prob. 27KTCh. 20 - Prob. 28KTCh. 20 - Prob. 1ECh. 20 - Prob. 2ECh. 20 - Prob. 3ECh. 20 - Prob. 4ECh. 20 - Prob. 5ECh. 20 - Prob. 6ECh. 20 - Prob. 7ECh. 20 - Prob. 8ECh. 20 - Prob. 9ECh. 20 - Prob. 10ECh. 20 - Prob. 11ECh. 20 - Prob. 12ECh. 20 - Prob. 13ECh. 20 - Prob. 14ECh. 20 - Prob. 15ECh. 20 - Prob. 16ECh. 20 - Prob. 17ECh. 20 - Prob. 18ECh. 20 - Prob. 19ECh. 20 - Prob. 20ECh. 20 - Prob. 21ECh. 20 - Prob. 22ECh. 20 - Prob. 23ECh. 20 - Prob. 24ECh. 20 - Prob. 25ECh. 20 - Prob. 26ECh. 20 - Prob. 27ECh. 20 - Prob. 28ECh. 20 - Prob. 29ECh. 20 - Prob. 30ECh. 20 - Prob. 31ECh. 20 - Prob. 32ECh. 20 - Prob. 33ECh. 20 - Prob. 34ECh. 20 - Prob. 35ECh. 20 - Prob. 36ECh. 20 - Prob. 37ECh. 20 - Prob. 38ECh. 20 - Prob. 39ECh. 20 - Prob. 40ECh. 20 - Prob. 41ECh. 20 - Prob. 42ECh. 20 - Prob. 43ECh. 20 - Prob. 44ECh. 20 - Prob. 45ECh. 20 - Prob. 46ECh. 20 - Prob. 47ECh. 20 - Prob. 48ECh. 20 - Prob. 49ECh. 20 - Prob. 50ECh. 20 - Prob. 51ECh. 20 - Prob. 52ECh. 20 - Prob. 53ECh. 20 - Prob. 54ECh. 20 - Prob. 55ECh. 20 - Prob. 56ECh. 20 - Prob. 57ECh. 20 - Prob. 58ECh. 20 - Prob. 59ECh. 20 - Prob. 60ECh. 20 - Prob. 61ECh. 20 - Prob. 62ECh. 20 - Prob. 63ECh. 20 - Prob. 64ECh. 20 - Prob. 65ECh. 20 - Prob. 66ECh. 20 - Prob. 1STCh. 20 - Prob. 2STCh. 20 - Prob. 3STCh. 20 - Prob. 4STCh. 20 - Prob. 5STCh. 20 - Prob. 6STCh. 20 - Prob. 7STCh. 20 - Prob. 8STCh. 20 - Prob. 9STCh. 20 - Prob. 10STCh. 20 - Prob. 11STCh. 20 - Prob. 12STCh. 20 - Prob. 13STCh. 20 - Prob. 14STCh. 20 - Prob. 15STCh. 20 - Prob. 16STCh. 20 - Prob. 17STCh. 20 - Prob. 18STCh. 20 - Prob. 19ST
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- Saturated and Unsaturated Fats Which of the following triglycerides will be a liquid at room temperature?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardIn what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forward
- Which of the following are true concerning the chemical bond that forms between the carboxyl (RCOOH) group of one amino acid and the amino (RCNH2) group of another? a.The bond is called a peptide bond. b.It is formed by inserting a water molecule between them. c.It is formed by a dehydration reaction. d.A polypeptide has more of these bonds than a protein.arrow_forward(a) How many tripeptides can be made from glycine, alanine, and leucine, using each amino acid only once per tripeptide? (b) Write the structural formulas of these tripeptides and name them in the shorthand abbreviation used for showing amino acid sequences.arrow_forwardWhat is the basis for deciding if a substance is a lipid?arrow_forward
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