The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated. Concept introduction: A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Question

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Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Deducing the reactants of a Diels-Alder reaction n the molecule on the right-hand side of this organic reaction be made in good yield from no more than two reactants, in one step, by moderately heating the reactants? ? Δ • If your answer is yes, then draw the reactant or reactants in the drawing area below. You can draw the reactants in any arrangement you like. • If your answer is no, check the box under the drawing area instead. Explanation Check Click and drag to start drawing a structure. >

Predict the major products of the following organic reaction: + Some important notes: A ? • Draw the major product, or products, of the reaction in the drawing area below. • If there aren't any products, because no reaction will take place, check the box below the drawing area instead. • Be sure to use wedge and dash bonds when necessary, for example to distinguish between major products that are enantiomers. Explanation Check Click and drag to start drawing a structure.

Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

Answer 6

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

Answer 7

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Answer 8

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.