CHEMISTRY:SCI.IN CONTEXT (CL)-PACKAGE
CHEMISTRY:SCI.IN CONTEXT (CL)-PACKAGE
5th Edition
ISBN: 9780393628173
Author: Gilbert
Publisher: NORTON
bartleby

Concept explainers

Question
Book Icon
Chapter 20, Problem 20.83AP

(a)

Interpretation Introduction

Interpretation: The questions based on the olestra molecule are to be answered.

Concept introduction: Fats are the lipids which are present in our body in the form of triglycerides. Olestra is a calorie-free substituent. The core of the olestra molecule is a disaccharide. Disaccharides are the compounds which are composed of two monosaccharide compounds and joined by a glycosidic linkage.

To determine: The name of the disaccharide which is present in the core of the olestra molecule.

(b)

Interpretation Introduction

To determine: The functional group that has replaced the hydroxyl group of disaccharide.

(c)

Interpretation Introduction

To determine: The formula of the carboxylic acid group which is used to make olestra.

Blurred answer
Students have asked these similar questions
x + LEKS: Using a phase diagram a X n/alekscgi/x/lsl.exe/10_u-IgNsikr7j8P3jH-IQs_pBan HhvlTCeeBZbufu BYTI0Hz7m7D3ZcHYUt80XL-5alyVpw ○ States of Matter Using a phase diagram to find a phase transition temperature or pressure Use the phase diagram of Substance X below to find the melting point of X when the pressure above the solid is 1.1 atm. pressure (atm) 16 08- solid liquid- 0 200 400 gas 600 temperature (K) Note: your answer must be within 25 °C of the exact answer to be graded correct. × 5
S: Using a phase diagram leksogi/x/sl.exe/1ou-IgNs kr 7j8P3jH-IQs_pBan HhvTCeeBZbufuBYTI0Hz7m7D3ZdHYU+80XL-5alyVp O States of Matter Using a phase diagram to find a phase transition temperature or pressure se the phase diagram of Substance X below to find the boiling point of X when the pressure on the liquid is 1.6 atm. pressure (atm) 32- 16- solid liquid 0. gas 100 200 temperature (K) 300 Note: your answer must be within 12.5 °C of the exact answer to be graded correct. 10 Explanation Check § Q Search J 2025 McGraw Hill LLC. All Rights Rese
151.2 254.8 85.9 199.6 241.4 87.6 242.5 186.4 155.8   257.1 242.9 253.3 256.0 216.6 108.7   239.0 149.7 236.4 152.1 222.7     148.7 278.2 268.7 234.4 262.7 283.2 143.6 QUESTION: Using this group of data on salt reduced tomato sauce concentration readings answer the following questions: 1. 95% Cl Confidence Interval (mmol/L) 2. [Na+] (mg/100 mL) 3. 95% Na+ Confidence Interval (mg/100 mL)

Chapter 20 Solutions

CHEMISTRY:SCI.IN CONTEXT (CL)-PACKAGE

Ch. 20 - Prob. 20.3VPCh. 20 - Prob. 20.4VPCh. 20 - Prob. 20.5VPCh. 20 - Prob. 20.6VPCh. 20 - Prob. 20.7VPCh. 20 - Prob. 20.8VPCh. 20 - Prob. 20.9VPCh. 20 - Prob. 20.10VPCh. 20 - Prob. 20.11QPCh. 20 - Prob. 20.12QPCh. 20 - Prob. 20.13QPCh. 20 - Prob. 20.14QPCh. 20 - Prob. 20.15QPCh. 20 - Prob. 20.16QPCh. 20 - Prob. 20.17QPCh. 20 - Prob. 20.18QPCh. 20 - Prob. 20.19QPCh. 20 - Prob. 20.20QPCh. 20 - Prob. 20.21QPCh. 20 - Prob. 20.22QPCh. 20 - Prob. 20.23QPCh. 20 - Prob. 20.24QPCh. 20 - Prob. 20.25QPCh. 20 - Prob. 20.26QPCh. 20 - Prob. 20.27QPCh. 20 - Prob. 20.28QPCh. 20 - Prob. 20.29QPCh. 20 - Prob. 20.30QPCh. 20 - Prob. 20.31QPCh. 20 - Prob. 20.32QPCh. 20 - Prob. 20.33QPCh. 20 - Prob. 20.34QPCh. 20 - Prob. 20.35QPCh. 20 - Prob. 20.36QPCh. 20 - Prob. 20.37QPCh. 20 - Prob. 20.38QPCh. 20 - Prob. 20.39QPCh. 20 - Prob. 20.40QPCh. 20 - Prob. 20.41QPCh. 20 - Prob. 20.42QPCh. 20 - Prob. 20.43QPCh. 20 - Prob. 20.44QPCh. 20 - Prob. 20.45QPCh. 20 - Prob. 20.46QPCh. 20 - Prob. 20.47QPCh. 20 - Prob. 20.48QPCh. 20 - Prob. 20.49QPCh. 20 - Prob. 20.50QPCh. 20 - Prob. 20.51QPCh. 20 - Prob. 20.52QPCh. 20 - Prob. 20.53QPCh. 20 - Prob. 20.54QPCh. 20 - Prob. 20.55QPCh. 20 - Prob. 20.56QPCh. 20 - Prob. 20.57QPCh. 20 - Prob. 20.58QPCh. 20 - Prob. 20.59QPCh. 20 - Prob. 20.60QPCh. 20 - Prob. 20.61QPCh. 20 - Prob. 20.62QPCh. 20 - Prob. 20.63QPCh. 20 - Prob. 20.64QPCh. 20 - Prob. 20.65QPCh. 20 - Prob. 20.66QPCh. 20 - Prob. 20.67QPCh. 20 - Prob. 20.68QPCh. 20 - Prob. 20.69QPCh. 20 - Prob. 20.70QPCh. 20 - Prob. 20.71QPCh. 20 - Prob. 20.72QPCh. 20 - Prob. 20.73QPCh. 20 - Prob. 20.74QPCh. 20 - Prob. 20.75QPCh. 20 - Prob. 20.76QPCh. 20 - Prob. 20.77QPCh. 20 - Prob. 20.78QPCh. 20 - Prob. 20.79QPCh. 20 - Prob. 20.80QPCh. 20 - Prob. 20.81APCh. 20 - Prob. 20.82APCh. 20 - Prob. 20.83APCh. 20 - Prob. 20.84APCh. 20 - Prob. 20.85APCh. 20 - Prob. 20.86APCh. 20 - Prob. 20.87APCh. 20 - Prob. 20.88APCh. 20 - Prob. 20.89APCh. 20 - Prob. 20.90APCh. 20 - Prob. 20.91APCh. 20 - Prob. 20.92APCh. 20 - Prob. 20.93APCh. 20 - Prob. 20.94APCh. 20 - Prob. 20.95APCh. 20 - Prob. 20.96APCh. 20 - Prob. 20.97APCh. 20 - Prob. 20.98APCh. 20 - Prob. 20.99APCh. 20 - Prob. 20.100AP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY