CHEMISTRY:SCI.IN CONTEXT (CL)-PACKAGE
CHEMISTRY:SCI.IN CONTEXT (CL)-PACKAGE
5th Edition
ISBN: 9780393628173
Author: Gilbert
Publisher: NORTON
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 20, Problem 20.72QP

(a)

Interpretation Introduction

Interpretation: The questions based on the triglycerides are to be answered.

Concept introduction: Fats are the biomolecular compounds which are also known as triglycerides or lipids. It is one of the important macro nutrient found in our blood. Polyunsaturated triglycerides are the compounds comprises of double or triple bonds between the carbons.

Triglycerides are the tri-esters of fatty acid and glycerol. It is formed by the addition of glycerol with three fatty acids. Glycerol molecule comprises of three hydroxyl (OH) groups.

To determine: The line structure of the linolenic acid.

(b)

Interpretation Introduction

To determine: If the double bonds in linolenic acid are conjugated.

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Chapter 20 Solutions

CHEMISTRY:SCI.IN CONTEXT (CL)-PACKAGE

Ch. 20.2 - Prob. 1PECh. 20.2 - Prob. 2PECh. 20.2 - Prob. 3PECh. 20.3 - Prob. 4PECh. 20.3 - Prob. 5PECh. 20.3 - Prob. 6PECh. 20.6 - Prob. 7PECh. 20.6 - Prob. 8PECh. 20 - Prob. 20.1VPCh. 20 - Prob. 20.2VP
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