The cellulose, amylose, amylopectin and glycogen have to be tabulated on the basis of their α-glycosidic link , β-glycosidic link , 1,4 link, 1,4 and 1,6 link and Degree of branching. Concept introduction: The linkage between monosaccharides in a polysaccharide is referred to as a glycosidic linkage. Cellulose is composed of glucose molecules linked by β-1,4 glycosidic linkages . Amylose is composed of glucose molecules linked by α-1,4 glycosidic linkages . Amylopectin is composed of glucose molecules linked by α-1,4 glycosidic linkages as well it contains some side chains that attach to the main chain by α-1,6 glycosidic linkages of glucose. Glycogen is composed of glucose molecules linked by α-1,4 glycosidic linkages as well it contains some side chains that attach to the main chain by α-1,6 glycosidic linkages of glucose.

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Chapter 20, Problem 20.26UKC

Interpretation Introduction

Interpretation:

The cellulose, amylose, amylopectin and glycogen have to be tabulated on the basis of their α-glycosidic link, β-glycosidic link, 1,4 link, 1,4 and 1,6 link and Degree of branching.

Concept introduction:

The linkage between monosaccharides in a polysaccharide is referred to as a glycosidic linkage.

Cellulose is composed of glucose molecules linked by β-1,4 glycosidic linkages.

Amylose is composed of glucose molecules linked by α-1,4 glycosidic linkages .

Amylopectin is composed of glucose molecules linked by α-1,4 glycosidic linkages as well it contains some side chains that attach to the main chain by α-1,6 glycosidic linkages of glucose.

Glycogen is composed of glucose molecules linked by α-1,4 glycosidic linkages as well it contains some side chains that attach to the main chain by α-1,6 glycosidic linkages of glucose.

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