Anatomy & Physiology
5th Edition
ISBN: 9780321861580
Author: Marieb, Elaine N.
Publisher: Pearson College Div
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 2, Problem 7MC
Summary Introduction
To determine:
The storage form of carbohydrates in the body is
(a) Glycogen
(b) Starch
(c) Cholesterol
(d) Polypeptides
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The lipid(s) used as the basis of vitamin D, sex hormones, and bile salts is/are (a) triglycerides, (b) cholesterol, (c) phospholipids, (d) prostaglandin
A triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to which two amino groups are attached, (c) two to several hexoses, (d) amino acids that have been thoroughly saturated with hydrogen.
The ultimate substances to which the carbohydrates are degraded are
(a) amino acid (b) glycerol (c) glucose (d) maltose
Chapter 2 Solutions
Anatomy & Physiology
Ch. 2 - What form of energy is found in the food we eat?Ch. 2 - What form of energy is used to transmit messages...Ch. 2 - What type of energy is available when we are...Ch. 2 - What two elements besides H and N make up the bulk...Ch. 2 - An element has a mass of 207 and has 125 neutrons...Ch. 2 - How do the terms atomic mass and atomic weight...Ch. 2 - What is the meaning of the term molecule?Ch. 2 - Why is sodium chloride (NaCl) considered a...Ch. 2 - Blood contains a liquid component and living...Ch. 2 - What kinds of bonds form between water molecules?
Ch. 2 - Oxygen (8O) and argon (18A) are both gases. Oxygen...Ch. 2 - Assume imaginary compound XY has a polar covalent...Ch. 2 - Which reaction type-synthesis, decomposition, or...Ch. 2 - Why are many reactions that occur in living...Ch. 2 - What specific name is given to decomposition...Ch. 2 - Water makes up 6080% of living matter. What...Ch. 2 - Salts are electrolytes. What does that mean?Ch. 2 - Which ion is responsible for increased acidity?Ch. 2 - To minimize the sharp pH shift that occurs when a...Ch. 2 - Prob. 23CYUCh. 2 - What are the monomers of carbohydrates called?...Ch. 2 - What is the animal form of stored carbohydrate...Ch. 2 - Prob. 22CYUCh. 2 - What does the name amino acid tell you about the...Ch. 2 - What is the primary structure of proteins?Ch. 2 - What are the two types of secondary structure in...Ch. 2 - What is the main event that molecular chaperones...Ch. 2 - How do enzymes reduce the amount of activation...Ch. 2 - How do DNA and RNA differ in the bases and sugars...Ch. 2 - What are two important roles of DNA?Ch. 2 - Glucose is an energy-rich molecule. So why do body...Ch. 2 - What change occurs in ATP when it releases energy?Ch. 2 - Which of the following forms of energy is the...Ch. 2 - All of the following are examples of the four...Ch. 2 - The mass number of an atom is (a) equal to the...Ch. 2 - A deficiency in this element can be expected to...Ch. 2 - Which set of terms best describes a proton? (a)...Ch. 2 - The subatomic particles responsible for the...Ch. 2 - Prob. 7MCCh. 2 - Which of the following does not describe a...Ch. 2 - In a beaker of water, the water-water bonds can...Ch. 2 - When a pair of electrons is shared between two...Ch. 2 - Molecules formed when electrons are shared...Ch. 2 - Which of the following covalently bonded molecules...Ch. 2 - Prob. 13MCCh. 2 - Factors that accelerate the rate of chemical...Ch. 2 - Prob. 15MCCh. 2 - Waters importance to living systems reflects (a)...Ch. 2 - Acids (a) release hydroxyl ions when dissolved in...Ch. 2 - Prob. 18MCCh. 2 - Prob. 19MCCh. 2 - A chemical has an amine group and an organic acid...Ch. 2 - Prob. 21MCCh. 2 - Enzymes are organic catalysts that (a) alter the...Ch. 2 - Define or describe energy, and explain the...Ch. 2 - Some energy is lost in energy energy conversion....Ch. 2 - Provide the atomic symbol for each of the...Ch. 2 - Consider the following information about three...Ch. 2 - How many moles of aspirin, C9H8O4, are in a bottle...Ch. 2 - Given the following types of atoms, decide which...Ch. 2 - What are hydrogen bonds and how are they important...Ch. 2 - Prob. 30SAQCh. 2 - Differentiate clearly between primary, secondary,...Ch. 2 - Prob. 32SAQCh. 2 - Describe the mechanism of enzyme action.Ch. 2 - Explain the importance of molecular chaperones.Ch. 2 - Explain why, if you pour water into a glass very...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- A complete protein contains: (a) the proper balance of amino acids. (b) all the essential amino acids in sufficient quantities. (c) a combination of nutrients selected from the food pyramid. (d) N compounds produced by the body.arrow_forwardWhich of the following properties of lipids makes it hard to digest? (A) Their molecules need an acidic environment before being broken down by the body. (B) Their molecules require proper folding before being absorbed by the body. (C) They are water insoluble and must be emulsified before absorption by the body. (D) They consist of carbon, hydrogen, and oxygen atoms that are too complex to be broken down by the body.arrow_forward(a) What is the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs)? (b) Why are LDLs called "bad" cholesterol? (c) Why are HDLs called "good" cholesterol?arrow_forward
- Triglycerides result from esterification between fatty acids and ___ , which makes them ___ than fatty acids. a) carbohydrates; more polar b) bile salts; more easily digestible c) glycerol; less polar d) phosphate; contain more energyarrow_forwardWhich of the following is a source of essential fatty acids that the body cannot produce on its own? a) Saturated fats b) Trans fats c) Monounsaturated fats d) Omega-3 and Omega-6 fatty acidsarrow_forwardWhich of the following is NOT a function of carbohydrates? A Structural support B) Speeds up chemical reactions C) Energy source D) Acts as cell receptorsarrow_forward
- (a) Why water soluble vitamins must be supplied regularly in the diet? Give one example of it.(b) Differentiate between the following:(i) Essential and non-essential amino acids.(ii) Fibrous and globular proteins.arrow_forwardDuring fasting, the glycerol backbone of the triacylglycerol can be converted which of the following? a) Cholesterol b) Fatty Acids c) Glucose d) Bile Acids e) None of the abovearrow_forwardWhich of the following is NOT one of the primary functions of carbohydrates in the human body? a) Structural support b) Oxygen transport c) Energy production d) Providing raw materials for other biological moleculesarrow_forward
- You have just eaten a meal high in complex carbohydrates. Which of the following enzymes will help to digest the meal? A) Gastrin B) Cholecystokinin C) Amylasearrow_forward----------------------the simplest lipids but they may be a part of or a source of many complex lipids. A) Triglycerols B) Carbohydrates C) Terpenes D) Fatty acids. E) waxarrow_forwardWhich of the following is not a type of lipid? A) lipoproteins B) glycerides C) enzymes D) steroids E) unsaturated fatty acidsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you