Anatomy & Physiology
5th Edition
ISBN: 9780321861580
Author: Marieb, Elaine N.
Publisher: Pearson College Div
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Question
Chapter 2, Problem 15MC
Summary Introduction
To determine:
An inorganic molecule among the following molecules:
(a) Sucrose
(b) Cholesterol
(c) Collagen
(d) Sodium chloride
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Chapter 2 Solutions
Anatomy & Physiology
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Ch. 2 - Oxygen (8O) and argon (18A) are both gases. Oxygen...Ch. 2 - Assume imaginary compound XY has a polar covalent...Ch. 2 - Which reaction type-synthesis, decomposition, or...Ch. 2 - Why are many reactions that occur in living...Ch. 2 - What specific name is given to decomposition...Ch. 2 - Water makes up 6080% of living matter. What...Ch. 2 - Salts are electrolytes. What does that mean?Ch. 2 - Which ion is responsible for increased acidity?Ch. 2 - To minimize the sharp pH shift that occurs when a...Ch. 2 - Prob. 23CYUCh. 2 - What are the monomers of carbohydrates called?...Ch. 2 - What is the animal form of stored carbohydrate...Ch. 2 - Prob. 22CYUCh. 2 - What does the name amino acid tell you about the...Ch. 2 - What is the primary structure of proteins?Ch. 2 - What are the two types of secondary structure in...Ch. 2 - What is the main event that molecular chaperones...Ch. 2 - How do enzymes reduce the amount of activation...Ch. 2 - How do DNA and RNA differ in the bases and sugars...Ch. 2 - What are two important roles of DNA?Ch. 2 - Glucose is an energy-rich molecule. So why do body...Ch. 2 - What change occurs in ATP when it releases energy?Ch. 2 - Which of the following forms of energy is the...Ch. 2 - All of the following are examples of the four...Ch. 2 - The mass number of an atom is (a) equal to the...Ch. 2 - A deficiency in this element can be expected to...Ch. 2 - Which set of terms best describes a proton? (a)...Ch. 2 - The subatomic particles responsible for the...Ch. 2 - Prob. 7MCCh. 2 - Which of the following does not describe a...Ch. 2 - In a beaker of water, the water-water bonds can...Ch. 2 - When a pair of electrons is shared between two...Ch. 2 - Molecules formed when electrons are shared...Ch. 2 - Which of the following covalently bonded molecules...Ch. 2 - Prob. 13MCCh. 2 - Factors that accelerate the rate of chemical...Ch. 2 - Prob. 15MCCh. 2 - Waters importance to living systems reflects (a)...Ch. 2 - Acids (a) release hydroxyl ions when dissolved in...Ch. 2 - Prob. 18MCCh. 2 - Prob. 19MCCh. 2 - A chemical has an amine group and an organic acid...Ch. 2 - Prob. 21MCCh. 2 - Enzymes are organic catalysts that (a) alter the...Ch. 2 - Define or describe energy, and explain the...Ch. 2 - Some energy is lost in energy energy conversion....Ch. 2 - Provide the atomic symbol for each of the...Ch. 2 - Consider the following information about three...Ch. 2 - How many moles of aspirin, C9H8O4, are in a bottle...Ch. 2 - Given the following types of atoms, decide which...Ch. 2 - What are hydrogen bonds and how are they important...Ch. 2 - Prob. 30SAQCh. 2 - Differentiate clearly between primary, secondary,...Ch. 2 - Prob. 32SAQCh. 2 - Describe the mechanism of enzyme action.Ch. 2 - Explain the importance of molecular chaperones.Ch. 2 - Explain why, if you pour water into a glass very...
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- Draw a fat or oil molecule that is constructed from (a) three molecules of stearic acid and (b) two molecules of oleic acidand one molecule of linolenic acid.arrow_forwardRefer to the structure of cholesterol: a) Is the molecule amphipathic? b) Use the structure to support your answer in (a). HOarrow_forwardWhich of the following statements is TRUE? A) Monosaccharides are the building blocks of polypeptides.B) Nucleotides are the building blocks of saccharides.C) Carbohydrates are water soluble and responsible for short term energy storage.D) Amino acids are made of peptides.E) Fatty acids are responsible for DNA replicationarrow_forward
- Which of the following fatty acid has 16 carbon atoms?a) Linolenic acidb) Oleic acidc) Palmitic acidd) Stearic acidarrow_forwardWhich of the following is not a type of lipid? A) lipoproteins B) glycerides C) enzymes D) steroids E) unsaturated fatty acidsarrow_forwardWhich of the following fatty acids is most likely to be a solid at room temperature? A) B) C) D) E) شد OH OH OHarrow_forward
- (a) What is the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs)? (b) Why are LDLs called "bad" cholesterol? (c) Why are HDLs called "good" cholesterol?arrow_forwardWhich of the following is not associated with proteins? a.) amino acids b.) hydrogenation c.) peptide bonds d) bending and foldingarrow_forwardWhich of the following biomolecules contain nitrogen?(a) Glycogen (Chapter 22)(b) Nitric oxide (Chapter 4)(c) Collagen (Chapter 18)(d) Epinephrine (Chapter 28)(e) Stearic acid (Chapter 23)(f) Fructose (Chapter 20)arrow_forward
- Which of the following molecules is an inorganic molecule? a) cholesterol b) sucrose c) collagen d) carbon moarrow_forwardThis molecule is a: a) phospholipid b) nucleic acid c) fatty acid d) carbohydrate e) amino acidarrow_forwardAs the smallest unit of lipids is a glycerol, whereas, the amino acid is the smallest unit for protein, there are two questions (1) identify which molecule connects together two amino acids and (2) explain if there is a need to connect two different lipids, explain why.arrow_forward
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