Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433769
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 2, Problem 3TYU
Many mammals control their body temperature by sweating. Which property of water is most directly responsible for the ability of sweat to lower body temperature?
- A. water’s change in density when it condenses
- B. water’s ability to dissolve molecules in the air
- C. the release of heat by the formation of hydrogen bonds
- D. the absorption of heat by the breaking of hydrogen bonds
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Anhidrosis causes a person to not sweat. This person then builds up a lot of heat. What special property of water is responsible for cooling someone down due to sweating?
What organic compound do brain cells primarily rely on for fuel? a. glucose b. glycogen c. galactose d. glycerol
A 17-year-old girl decided to go on a starvation diet. After 1 week of starving herself, what substance would most likely be found in her urine?*
A. Glucose
B. Proteins
C. Ketones
D. Blood
Chapter 2 Solutions
Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
Ch. 2.1 - Is a trace element an essenteal element? Explain.Ch. 2.1 - Prob. 2CCCh. 2.2 - A nitrogen atom has 7 protons and the most common...Ch. 2.2 - Prob. 2CCCh. 2.2 - Prob. 3CCCh. 2.3 - Why does the structure HCCH fail to make sense...Ch. 2.3 - What holds the atoms together in a crystal of...Ch. 2.3 - If you were a phamaceutical researcher, why would...Ch. 2.4 - Which type of chemical reaction occurs faster at...Ch. 2.4 - Write an equation that uses the products of...
Ch. 2.5 - Prob. 1CCCh. 2.5 - How can the freezing of water crack boulders?Ch. 2.5 - Compared with a basic solution at pH 9, the same...Ch. 2.5 - What would be the effect on the properties of the...Ch. 2.5 - Prob. 5CCCh. 2 - The reactivity of an atom arises from A. the...Ch. 2 - Which of the following statements correctly...Ch. 2 - Many mammals control their body temperature by...Ch. 2 - We can be sure that a mole of table sugar and a...Ch. 2 - Measurements show that the pH of a particular lake...Ch. 2 - Prob. 6TYUCh. 2 - What coefficients must be placed in the following...Ch. 2 - A Slice of pizza has 500 kcal. If we could burn...Ch. 2 - Draw the hydration shells that from around a...Ch. 2 - What do climate change (see Concept 1.1) and ocean...Ch. 2 - SCIENTIFIC INQUIRY Female luna moths (Actias luna)...Ch. 2 - FOCUS ON EVOLUTION The percentage of naturally...Ch. 2 - FOCUS ON ORGANIZATION Several emergent properties...Ch. 2 - SYNTHESIZE YOUR KNOWLEDGE How do cats drink?...
Additional Science Textbook Solutions
Find more solutions based on key concepts
1. Genetics affects many aspects of our lives. Identify three ways genetics affects your life or the life of a ...
Genetic Analysis: An Integrated Approach (2nd Edition)
Some species of bacteria that live at the surface of sediment on the bottom of lakes are capable of using eithe...
Biology: Life on Earth with Physiology (11th Edition)
Identify each of the following reproductive barriers as prezygotic or postzygotic. a. One lilac species lives o...
Campbell Essential Biology with Physiology (5th Edition)
What is the difference between histology and radiography?
Human Anatomy (8th Edition)
What were the major microbiological interests of Martinus Beijerinck and Sergei Winogradsky? It can be said tha...
Brock Biology of Microorganisms (15th Edition)
Some people compare DNA to a blueprint stored in the office of a construction company. Explain how this analogy...
Biology: Concepts and Investigations
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- How do proteins regulate fluid balance? A. Proteins repel water. B. Proteins attract water. C. Water attracts proteins. D. Water degrades proteins. E. Proteins form polymers of water.arrow_forwardIn a hot, dry desert a person can lose lots of water through sweating, but show no visible signs of sweating. One problem is that people may not realize how much water they are losing through sweating. Why is it important to drink plenty of water under hot, dry desert conditions even when you do not feel like or realize you are sweating much? Beside dehydration, you should explain why the human body will overheat if unable to sweat under very hot and dry conditions.arrow_forwardWhy do receptors have carbohydrates in their structures where it functions as binding sites for ligands? A. Carbohydrates confer specificity because of the structure and orientation of bonds B. Carbohydrates are rigid structures that are not easily altered by the binding of ligands C. Carbohydrates is part of the glycocalyx of cell membranes. D. Carbohydrates can interact with water and other ligands because it is polar. E. All of thesearrow_forward
- How does the formation of lactic acid affect the human body? Check all that apply. A. toxins B. requires O2 to break down C. causes fatigue, cramps and pain D. supplies the body with ethanolarrow_forwardWhich of the following elements is or are common to both lipids and proteins? A. Carbon only B. Both hydrogen and oxygen C. Sulphur only D. Sulphur and nitrogenarrow_forwardExplain why a water strider insect can walk on the surface of a lake or pond. Use the terms hydrogen bonding, cohesion, and surface tension in your response.arrow_forward
- Which statement best describes how cholesterol affects cell membrane fluidity? * a.Cholesterol increases fluidity at high temperatures and decreases fluidity at low temperatures. b.Cholesterol decreases fluidity at high temperatures and increases fluidity at low temperatures. c.Cholesterol increases fluidity at high and low temperatures d. Cholesterol decreases fluidity at high and low temperatures.arrow_forwardThe needed to raise one gram of water one degree celsius is called a calorie. A. kilocalories B. heat C. enthalpy D. potential energyarrow_forwardWhich One is NOT TRUE about membranes? a. Membranes rich in fatty acids containing one or more double bonds are more fluid than membranes with no double bonds in fatty acids. b. If cholesterol is present in membranes, the fluidity of membranes will be reduced at moderate and warm temperatures. c. If cholesterol is present in membranes, the fluidity will remain intact at low temperatures. d. If the fatty acids with double bond are present in membranes, the membrane will be viscous.arrow_forward
- Which of the following is stored in the body? a. thiamine b. phosphorous c. folic acid d. vitamin Carrow_forwardWhich fatty acid would have the LOWEST melting point? a. 18:1 b. 18:2 c. 18:0 d. 18:3arrow_forwardSports beverages are a combination of fluid, carbohydrate, and? A. Diuretics B. Electrolytes C. Unsaturated fatty acids D. Soluble fiberarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
GCSE Biology - Adaptations #79; Author: Cognito;https://www.youtube.com/watch?v=tC-u8xcZYSM;License: Standard Youtube License