Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433769
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 10TYU
What do climate change (see Concept 1.1) and ocean acidification have in common?
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1. What causes ocean warming and acidification?
It is caused mainly by carbon dioxide and many marine organisms that produce carbonate
shells
2. Why are human activities that release carbon dioxide into the atmosphere causing
concern?
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3. How does the water chemistry charlge as carbon dioxide gas is dissolved in the
ocean?
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4. What will happen if man continues to release carbon dioxide into the atmosphere?
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5. What are two economic risks of ocean acidification?
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6. According to the author, what two things will ocean scientists in the future need to
understand?
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How do humans contribute to ocean acidification/decreasing ocean pH and what is the backfire of this event to humanity?
11) After feeding at the surface of the ocean during the day, many ocean organisms migrate to deeper waters. While there, they release ammonia in their urine. Many bacteria use the nitrogen from the ammonia as they make amino acids, which eventually end up in food chains on both land and water. These amino acids may even be used in humans. Which statement best explains these observations?
Chapter 2 Solutions
Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
Ch. 2.1 - Is a trace element an essenteal element? Explain.Ch. 2.1 - Prob. 2CCCh. 2.2 - A nitrogen atom has 7 protons and the most common...Ch. 2.2 - Prob. 2CCCh. 2.2 - Prob. 3CCCh. 2.3 - Why does the structure HCCH fail to make sense...Ch. 2.3 - What holds the atoms together in a crystal of...Ch. 2.3 - If you were a phamaceutical researcher, why would...Ch. 2.4 - Which type of chemical reaction occurs faster at...Ch. 2.4 - Write an equation that uses the products of...
Ch. 2.5 - Prob. 1CCCh. 2.5 - How can the freezing of water crack boulders?Ch. 2.5 - Compared with a basic solution at pH 9, the same...Ch. 2.5 - What would be the effect on the properties of the...Ch. 2.5 - Prob. 5CCCh. 2 - The reactivity of an atom arises from A. the...Ch. 2 - Which of the following statements correctly...Ch. 2 - Many mammals control their body temperature by...Ch. 2 - We can be sure that a mole of table sugar and a...Ch. 2 - Measurements show that the pH of a particular lake...Ch. 2 - Prob. 6TYUCh. 2 - What coefficients must be placed in the following...Ch. 2 - A Slice of pizza has 500 kcal. If we could burn...Ch. 2 - Draw the hydration shells that from around a...Ch. 2 - What do climate change (see Concept 1.1) and ocean...Ch. 2 - SCIENTIFIC INQUIRY Female luna moths (Actias luna)...Ch. 2 - FOCUS ON EVOLUTION The percentage of naturally...Ch. 2 - FOCUS ON ORGANIZATION Several emergent properties...Ch. 2 - SYNTHESIZE YOUR KNOWLEDGE How do cats drink?...
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