CONNECT ACCESS FOR BIOL 01204 <C>
CONNECT ACCESS FOR BIOL 01204 <C>
12th Edition
ISBN: 9781264443123
Author: Raven
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 2, Problem 3A
Summary Introduction

Introduction:

Covalent bond is a type of chemical bond that forms when there is the sharing of one or more than one pair of electrons (valence) between atoms. The covalent bond is of two types, polar covalent bond and non-polar covalent bond.

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One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds  d. Ionic Bonds
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