Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 2, Problem 29RQ
Summary Introduction
Introduction: The Nutrition Care Process (NCP) is a nutrition care standard developed by the National Academy of Nutrition and Dietetics to provide guidelines for the delivery of nutrition services. It is based on new technology systems to facilitate health service delivery and cost evaluation, coding, outcome measurement, and electronic charting. It focuses on effective nutrition care delivery.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following would be a useful source of information on nutritional and physical health status?
a.
BRFSS
b.
NHIS
c.
YRBSS
d.
NHANES
A 10-year-old female student sought consultation due to her problem of increasing weight and fat deposition. Which the following nurse health teaching interventions is most appropriate?
a. Low fat diet to prevent fat deposition
b. Increased exercise to control weight gain
c. Give assurance that the changes are normal
d. Dietary measures to control weight gain
The nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the following information is important to communicate? A. The patient must maintain a low-calorie diet. B. The patient must maintain a high protein/low carbohydrate diet. C. The patient should limit sweets and sugary drinks. D. The patient should limit fatty foods.
Chapter 2 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Ch. 2 - Prob. 1.1CSCh. 2 - Prob. 1.2CSCh. 2 - Prob. 1.3CSCh. 2 - Prob. 1.4CSCh. 2 - Prob. 1.5CSCh. 2 - Prob. 2.1CSCh. 2 - Prob. 2.2CSCh. 2 - Prob. 2.3CSCh. 2 - Prob. 2.4CSCh. 2 - Prob. 1RQ
Ch. 2 - Prob. 2RQCh. 2 - Prob. 3RQCh. 2 - Prob. 4RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 6RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 8RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 10RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 14RQCh. 2 - Prob. 15RQCh. 2 - Prob. 16RQCh. 2 - ________ Although the incidence of neural tube...Ch. 2 - Prob. 18RQCh. 2 - Prob. 19RQCh. 2 - Prob. 20RQCh. 2 - Prob. 21RQCh. 2 - Prob. 22RQCh. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - Prob. 25RQCh. 2 - Prob. 26RQCh. 2 - Prob. 27RQCh. 2 - Prob. 28RQCh. 2 - Prob. 29RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?do answer 1.Chicken2. Peanuts3. Yams4. Eggs.arrow_forwardThe surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI = 36 O b. uncontrolled diabetes O c. peptic ulcer disease o d. BMI >40arrow_forwardThe nurse is providing teaching to a patient taking an oral tetracycline antibiotic. Which statement by the nurse is correct? a. Avoid direct sunlight and tanning beds while taking this antibiotic. b. Milk and cheese products increase levels of tetracycline. c. Antacids taken with medication help reduce gastrointestinal distress d. Take the medication until you feel better.arrow_forward
- A client who is taking albendazole reports experiencing fatigue, nausea, and dark urine. The nurse observes a yellowing of the client's skin and sclera. Which laboratory result should the nurse review? A. Thyroid function test. B. Basic metabolic panel. C. Liver function test. D. Renal function panel.arrow_forwardwhich of the following nutrients are the greatest dieting concern for older adults a.vitamine A VITAMINE C and fluorine b.folate calcium iron protien c.thaimine riboflavin naicin phosphorus d.vitamine D VB6 VB12 CALCIUMarrow_forwardHighlight the words or phrases that correctly completed sentence about some basic nutrition conceptsarrow_forward
- A client with malabsorption syndrome has undergone bone surgery. The client has been prescribed a low fat diet by health-care provider. The Healthcare provider has also suggested that the nurse increase the protein intake in the client diet. A. What is the total amount of fat that the nurse should give to the client per day?arrow_forwardWhich of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.arrow_forwardA 16-year-old secondary school girl and her mother come to the clinic because the mother is concerned about her daughter's weight. You measure her height and weight and calculate her BMI at 22kg/m². Which of the following is most appropriate considering her BMI? Answers A-D A Inform the mother that her daughter is anorexic B Reassure the mother that she has a normal weight C Counsel the patient about exercise because she is obese D Counsel the patient on diet and exercise because she is obesearrow_forward
- The adequate Intakes (AIs) are determined through A. observation of children over the age of 12 years B. observation of healthy individuals C. observation of individuals with nutrient deficiencies D. both b and carrow_forwardA 19-year-old woman visits the clinic accompanied by her family. She reports episodes of binge eating followed by purging through self-induced vomiting or excessive exercise. She expresses distress about her body weight and shape, often feeling "fat" despite being underweight. Her BMI is 17.5. What is the most likely diagnosis? A. Bulimia nervosa B. Anorexia nervosa C. Binge eating disorder D. Orthorexia nervosaarrow_forwardPick one option A nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grainsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:Cengage
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,