Person T's body fat content based on her BMI. Introduction: Body mass index (BMI) is obtained by dividing weight (in Kg) by the square of height (in m). The following criteria are related to various values of BMI. 1. BMIs <18.5 are considered underweight, 2. BMIs of 18.5-24.9 normal weight and 25-29.9 overweight, 3. BMIs of 30 and higher under obesity.

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Chapter 2, Problem 1.2CS

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To determine: Person T's body fat content based on her BMI.

Introduction: Body mass index (BMI) is obtained by dividing weight (in Kg) by the square of height (in m). The following criteria are related to various values of BMI.

1. BMIs <18.5 are considered underweight,

2. BMIs of 18.5-24.9 normal weight and 25-29.9 overweight,

3. BMIs of 30 and higher under obesity.

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